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Gallery Desmond’s Rum Punch Recipe Summary Servings: 1
Ingredients Ingredient Checklist 1/2 cup sugar 1/4 cup water 1 ounce freshly squeezed lime juice 1 ounce overproof white rum 2 ounces dark rum 2 drops angostura bitters 1 cup crushed ice 1 fresh sugarcane swizzle stick
Gallery Desmond’s Rum Punch
Recipe Summary Servings: 1
Gallery
Desmond's Rum Punch
Desmond’s Rum Punch
Desmond’s Rum Punch
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
Ingredients
Ingredients
- 1/2 cup sugar 1/4 cup water 1 ounce freshly squeezed lime juice 1 ounce overproof white rum 2 ounces dark rum 2 drops angostura bitters 1 cup crushed ice 1 fresh sugarcane swizzle stick
Directions
Combine sugar and water in a small saucepan. Boil for 5 minutes. Let cool.
Combine lime juice, both rums, bitters, ice, and 1/4 cooled sugar syrup in a large cocktail shaker. Shake well to combine. Pour into a glass. Garnish with swizzle stick.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Desmond’s Rum Punch
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Desmond’s Rum Punch
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
