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Gallery Tammy Rao’s Devil’s Food Cake Recipe Summary prep: 10 mins total: 50 mins Servings: 12

Ingredients Ingredient Checklist 1 teaspoon salt 2 large eggs 1 1/4 cups granulated sugar 1 cup low-fat buttermilk 1 1/2 cups all-purpose flour 1 teaspoon vanilla extract 1 1/4 teaspoons baking soda 1/2 cup unsweetened cocoa powder 2/3 cup melted butter plus more for pan

Gallery Tammy Rao’s Devil’s Food Cake

Recipe Summary prep: 10 mins total: 50 mins Servings: 12

Tammy Rao's Devil's Food Cake     

Tammy Rao’s Devil’s Food Cake

Tammy Rao’s Devil’s Food Cake

Recipe Summary prep: 10 mins total: 50 mins Servings: 12

Recipe Summary

prep: 10 mins total: 50 mins

Servings: 12

prep: 10 mins

total: 50 mins

prep:

10 mins

total:

50 mins

Servings: 12

12

Ingredients

Ingredients

  • 1 teaspoon salt 2 large eggs 1 1/4 cups granulated sugar 1 cup low-fat buttermilk 1 1/2 cups all-purpose flour 1 teaspoon vanilla extract 1 1/4 teaspoons baking soda 1/2 cup unsweetened cocoa powder 2/3 cup melted butter plus more for pan

Directions

Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan. Line bottom with wax or parchment paper; butter paper.

Whisk together dry ingredients in a mixing bowl. Add remaining ingredients; with an electric mixer, beat on low speed until moist. Raise speed to medium; beat until smooth, about 3 minutes more.

Pour into prepared pan; bake until a toothpick inserted in center comes out clean with a few moist crumbs, 25 to 30 minutes. Cool in pan 10 minutes; invert onto a wire rack. Remove paper; reinvert to cool completely. Dust with confectioners’ sugar, if desired.

Reviews

 Add Rating & Review     

Reviews

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Add Rating & Review

All Reviews for Tammy Rao’s Devil’s Food Cake

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Tammy Rao’s Devil’s Food Cake

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest