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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 25 mins

total: 40 mins

Yield: Makes 5 cups

Deviled Egg Potato Salad

Ingredients

Ingredient Checklist

1 1/2 pounds fingerling potatoes, sliced crosswise 1/2-inch-thick (about 4 1/2 cups)

4 large eggs

1/2 cup mayonnaise

1 teaspoon yellow mustard

1 tablespoon white wine vinegar

Pinch of smoked paprika

Coarse salt and freshly ground pepper

1 celery, finely chopped (about 1/2 cup), plus more for serving

3 tablespoons finely chopped red onion, plus more for serving

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 25 mins

total: 40 mins

Yield: Makes 5 cups

Deviled Egg Potato Salad

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 25 mins

total: 40 mins

Yield: Makes 5 cups

Recipe Summary

prep: 25 mins

total: 40 mins

Yield: Makes 5 cups

prep: 25 mins

total: 40 mins

prep:

25 mins

total:

40 mins

Yield: Makes 5 cups

Makes 5 cups

Deviled Egg Potato Salad

Deviled Egg Potato Salad

Ingredients

Ingredients

  • 1 1/2 pounds fingerling potatoes, sliced crosswise 1/2-inch-thick (about 4 1/2 cups)
  • 4 large eggs
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 tablespoon white wine vinegar
  • Pinch of smoked paprika
  • Coarse salt and freshly ground pepper
  • 1 celery, finely chopped (about 1/2 cup), plus more for serving
  • 3 tablespoons finely chopped red onion, plus more for serving

Directions

Cover potatoes with water by 1 inch in a medium saucepan and bring to a boil. Cook until tender, about 10 minutes; drain.

Place eggs in a small saucepan; add water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes. Drain, and run eggs under cold water to cool.

Peel and halve eggs lengthwise. Remove yolks and transfer to a bowl; mash with a fork. Mix in mayonnaise, mustard, vinegar, paprika, and 2 tablespoons water; press through a sieve. Roughly chop egg whites; add to yolk mixture along with potatoes, celery, and onion. Season with salt and pepper. Toss to combine; top with more celery and onion.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Deviled Egg Potato Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Deviled Egg Potato Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest