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Deviled Egg with Relish
Credit:
Emily Laurae
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes 12
Ingredients
Ingredient Checklist
6 large eggs
1/4 cup mayonnaise
3 tablespoons relish
1/4 teaspoon mustard
Cayenne pepper
Coarse salt
Smoked paprika, for serving (optional)
Gallery
Deviled Egg with Relish
Credit:
Emily Laurae
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes 12
Gallery
Deviled Egg with Relish
Credit:
Emily Laurae
Deviled Egg with Relish
Credit:
Emily Laurae
Deviled Egg with Relish
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes 12
Recipe Summary
prep: 15 mins
total: 35 mins
Yield: Makes 12
prep: 15 mins
total: 35 mins
prep:
15 mins
total:
35 mins
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 3 tablespoons relish
- 1/4 teaspoon mustard
- Cayenne pepper
- Coarse salt
- Smoked paprika, for serving (optional)
Directions
Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes. Drain, and run eggs under cold water to cool.
Meanwhile, in a medium bowl, mix together mayonnaise, relish, mustard, and a large pinch of cayenne.
Peel eggs, and halve lengthwise. Carefully remove yolks to bowl with mayonnaise mixture, leaving whites intact.
Mash egg yolks with mayonnaise mixture until smooth; season with salt. Mound into egg whites. Sprinkle with paprika just before serving, if desired.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Deviled Egg with Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Deviled Egg with Relish
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
