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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: 16

deviled eggs with ham and peas topped with fresh pea shoots

Ingredients

Ingredient Checklist

8 large eggs

Kosher salt and freshly ground pepper

1/2 cup frozen peas

3 tablespoons mayonnaise

1 tablespoon Dijon mustard

Cooked pancetta bits and fresh pea shoots, for serving

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: 16

deviled eggs with ham and peas topped with fresh pea shoots

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: 16

Recipe Summary

Yield: 16

Yield: 16

16

deviled eggs with ham and peas topped with fresh pea shoots

deviled eggs with ham and peas topped with fresh pea shoots

Ingredients

Ingredients

  • 8 large eggs
  • Kosher salt and freshly ground pepper
  • 1/2 cup frozen peas
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • Cooked pancetta bits and fresh pea shoots, for serving

Directions

With a slotted spoon, gently drop eggs into a medium saucepan of boiling water; reduce heat to medium-high and cook 10 minutes. Using the spoon, transfer eggs to an ice bath until cool. Return the saucepan to a boil, season the water with 1 tablespoon salt, and blanch peas until bright green and tender, about 2 minutes. Drain and rinse under cold water until cool.

Peel and halve eggs lengthwise; remove yolks and transfer to the bowl of a food processor with peas, mayonnaise, mustard, 1 tablespoon water and a pinch of salt; puree until smooth. Spoon mixture into whites. Garnish with pancetta, pea shoots, and black pepper.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Deviled Eggs with Peas and Ham

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Deviled Eggs with Peas and Ham

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest