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Deviled Eggs with Pickled Okra
Recipe Summary
Yield: Makes 24
Ingredients
Ingredient Checklist
12 large eggs
1/2 cup mayonnaise
2 teaspoons Dijon mustard
4 cornichons, minced (2 1/2 tablespoons)
1 rib celery, minced
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
2 to 3 pickled okra, thinly sliced crosswise into rings
Cook's Notes
To make deviled eggs in advance, arrange cooked egg-white halves on platter, cover with plastic wrap, and refrigerate. You should also chill the filling. Fill egg-white halves with the seasoned yolk mixture just before serving. Pickled okra is available in most grocery stores.
Gallery
Deviled Eggs with Pickled Okra
Recipe Summary
Yield: Makes 24
Gallery
Deviled Eggs with Pickled Okra
Deviled Eggs with Pickled Okra
Deviled Eggs with Pickled Okra
Recipe Summary
Yield: Makes 24
Recipe Summary
Yield: Makes 24
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 12 large eggs
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 4 cornichons, minced (2 1/2 tablespoons)
- 1 rib celery, minced
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
- 2 to 3 pickled okra, thinly sliced crosswise into rings
Directions
Place the eggs in a medium saucepan, and cover with cold water. Bring to a boil. Remove the pan from heat, cover, and let sit 12 minutes. Place eggs in a bowl of ice water to cool. When cool, peel eggs, slice in half lengthwise, and carefully remove yolks. Set aside the whites, and transfer yolks to a small bowl. Add mayonnaise, mustard, cornichons, celery, salt, and pepper to yolks. Mash together with a fork.
Spoon a heaping tablespoon of the egg-yolk mixture into each egg-white half, and top with rings of pickled okra. Serve.
Cook's Notes
To make deviled eggs in advance, arrange cooked egg-white halves on platter, cover with plastic wrap, and refrigerate. You should also chill the filling. Fill egg-white halves with the seasoned yolk mixture just before serving. Pickled okra is available in most grocery stores.
Cook’s Notes
To make deviled eggs in advance, arrange cooked egg-white halves on platter, cover with plastic wrap, and refrigerate. You should also chill the filling. Fill egg-white halves with the seasoned yolk mixture just before serving. Pickled okra is available in most grocery stores.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Deviled Eggs with Pickled Okra
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
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All Reviews for Deviled Eggs with Pickled Okra
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
