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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 1 hr 20 mins
Yield: Serves 6 to 8
dilled cabbage and cucumber slaw
Ingredients
Ingredient Checklist
1/2 Savoy cabbage (1 1/2 pounds), finely shredded (8 cups)
2/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon fresh lemon juice
1/4 cup packed coarsely chopped fresh dill
Kosher salt and freshly ground pepper
2 Kirby cucumbers, peeled, halved, seeded, and cut into 1/4-inch pieces (2 cups)
Cook's Notes
To avoid a watery salad, the cucumbers should be added to this fresh slaw right before serving. Peel, seed, and cut them, then keep them in a separate container until ready to serve.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 1 hr 20 mins
Yield: Serves 6 to 8
dilled cabbage and cucumber slaw
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 1 hr 20 mins
Yield: Serves 6 to 8
Recipe Summary
prep: 20 mins
total: 1 hr 20 mins
Yield: Serves 6 to 8
prep: 20 mins
total: 1 hr 20 mins
prep:
20 mins
total:
1 hr 20 mins
Yield: Serves 6 to 8
Serves 6 to 8
dilled cabbage and cucumber slaw
dilled cabbage and cucumber slaw
Ingredients
Ingredients
- 1/2 Savoy cabbage (1 1/2 pounds), finely shredded (8 cups)
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1/4 cup packed coarsely chopped fresh dill
- Kosher salt and freshly ground pepper
- 2 Kirby cucumbers, peeled, halved, seeded, and cut into 1/4-inch pieces (2 cups)
Directions
Stir together cabbage, sour cream, mayonnaise, lemon juice, and dill. Season with salt and pepper. Refrigerate at least 1 hour and up to 6 hours. Stir in cucumbers. Adjust seasoning; serve.
Cook's Notes
To avoid a watery salad, the cucumbers should be added to this fresh slaw right before serving. Peel, seed, and cut them, then keep them in a separate container until ready to serve.
Cook’s Notes
To avoid a watery salad, the cucumbers should be added to this fresh slaw right before serving. Peel, seed, and cut them, then keep them in a separate container until ready to serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Dilled Cabbage-and-Cucumber Slaw
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Dilled Cabbage-and-Cucumber Slaw
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
