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DIY Nut Milk

                              Credit: 
                              Bryan Gardner

Ingredients

Ingredient Checklist

1 cup whole raw nuts

4 cups water, divided

Gallery

DIY Nut Milk

                              Credit: 
                              Bryan Gardner

DIY Nut Milk

                              Credit: 
                              Bryan Gardner

DIY Nut Milk

                              Credit: 
                              Bryan Gardner

DIY Nut Milk

Ingredients

Ingredients

  • 1 cup whole raw nuts
  • 4 cups water, divided

Directions

Place nuts (almonds are shown, but you can also use cashews, pistachios, or hazelnuts) with an equal amount of boiling water in a blender. Let stand 30 minutes.

Add 3 cups room-temperature or cold water; blend until frothy.

Strain mixture through a fine sieve lined with cheesecloth into a bowl, pressing down on solids with a flexible spatula; discard solids.

Chill (up to 5 days) and shake before serving. Try nut milk in smoothies, over cereal, in coffee, or just by itself.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for DIY Nut Milk

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for DIY Nut Milk

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest