Back to Donnell’s Orange-Pumpkin Spice Cake All Reviews for Donnell’s Orange-Pumpkin Spice Cake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 12 Donnell's Orange-Pumpkin Spice Cake

Ingredients Ingredient Checklist 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pan 3 cups all-purpose flour, plus more for pan 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon ground cloves 3 cups sugar 6 large eggs 1 1/2 teaspoons pure vanilla extract Zest of 1 orange 1/2 cup buttermilk 1/2 cup canned pumpkin Orange Glaze

Gallery Read the full recipe after the video.

Recipe Summary Servings: 12 Donnell's Orange-Pumpkin Spice Cake

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Donnell's Orange-Pumpkin Spice Cake

Donnell's Orange-Pumpkin Spice Cake

Ingredients

Ingredients

  • 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pan 3 cups all-purpose flour, plus more for pan 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon ground cloves 3 cups sugar 6 large eggs 1 1/2 teaspoons pure vanilla extract Zest of 1 orange 1/2 cup buttermilk 1/2 cup canned pumpkin Orange Glaze

Directions

Preheat oven to 350 degrees. Butter and flour a nonstick 10-inch tube pan; set aside.

In a large bowl, sift together flour, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.

In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, one at a time, and continue mixing for 3 minutes. Add vanilla and zest; beat to combine. Add flour mixture, alternating with buttermilk, beginning and ending with the flour. Add pumpkin and mix until incorporated.

Pour batter into prepared pan. Bake until a toothpick inserted into the center of the cake comes out clean, about 1 hour 15 minutes. Cool on a wire rack for 15 minutes. Drizzle with orange glaze.

Reviews (3)

 Add Rating & Review     57 Ratings   5 star values:        15    4 star values:        22    3 star values:        13    2 star values:        4    1 star values:        3

Reviews (3)

Add Rating & Review     57 Ratings   5 star values:        15    4 star values:        22    3 star values:        13    2 star values:        4    1 star values:        3

Add Rating & Review

57 Ratings 5 star values: 15 4 star values: 22 3 star values: 13 2 star values: 4 1 star values: 3

57 Ratings 5 star values: 15 4 star values: 22 3 star values: 13 2 star values: 4 1 star values: 3

57 Ratings 5 star values: 15 4 star values: 22 3 star values: 13 2 star values: 4 1 star values: 3

  • 5 star values: 15 4 star values: 22 3 star values: 13 2 star values: 4 1 star values: 3

    Martha Stewart Member     Rating: 2 stars       07/23/2017   I made this cake two years ago and it did not bake well, it took me more then 1 hour and fifteen minutes. I have no idea where i went wrong  

Martha Stewart Member     Rating: Unrated       10/11/2012   this cake was so good and moist i am going to make and take it to church this weekend everyone has got to make it.  

Martha Stewart Member     Rating: 5 stars       11/08/2011   This is a winner! After searching for a great pumpkin recipe to bring to my cousins' party, I chose this one. Bringing a cake I have never tasted is not usually something I like to do, but it worked out! The cake tastes mostly of orange, yet one can still taste a bit of pumpkin and subtle holiday spices. The cake is quite moist, almost like a pound cake, but not entirely the same. I flipped the cake, as it cracked in the oven and a powdered sugar glaze doesn't hide much. Fantastic cake!

    Martha Stewart Member

    Rating: 2 stars 07/23/2017

I made this cake two years ago and it did not bake well, it took me more then 1 hour and fifteen minutes. I have no idea where i went wrong

Rating: 2 stars

Rating: Unrated 10/11/2012

this cake was so good and moist i am going to make and take it to church this weekend everyone has got to make it.

Rating: Unrated

Rating: 5 stars 11/08/2011

This is a winner! After searching for a great pumpkin recipe to bring to my cousins’ party, I chose this one. Bringing a cake I have never tasted is not usually something I like to do, but it worked out! The cake tastes mostly of orange, yet one can still taste a bit of pumpkin and subtle holiday spices. The cake is quite moist, almost like a pound cake, but not entirely the same. I flipped the cake, as it cracked in the oven and a powdered sugar glaze doesn’t hide much. Fantastic cake!

Rating: 5 stars

All Reviews for Donnell’s Orange-Pumpkin Spice Cake

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Donnell’s Orange-Pumpkin Spice Cake

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest