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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 15 mins

total: 1 hr 15 mins

Yield: Makes one dozen

apple-bran-muffin-437-d113047-1.jpg

Ingredients

Ingredient Checklist

1 stick unsalted butter, melted, plus more for brushing (optional)

1 cup unbleached all-purpose flour

1 cup wheat bran or toasted wheat germ

2 tablespoons millet

1 teaspoon baking soda

1/2 teaspoon kosher salt

6 tablespoons packed light-brown sugar

1 large egg, room temperature

1 cup unsweetened applesauce

1 Granny Smith apple, peeled, cored, and cut into a 1/4-inch dice (about 1 cup)

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 15 mins

total: 1 hr 15 mins

Yield: Makes one dozen

apple-bran-muffin-437-d113047-1.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 15 mins

total: 1 hr 15 mins

Yield: Makes one dozen

Recipe Summary

prep: 15 mins

total: 1 hr 15 mins

Yield: Makes one dozen

prep: 15 mins

total: 1 hr 15 mins

prep:

15 mins

total:

1 hr 15 mins

Yield: Makes one dozen

Makes one dozen

apple-bran-muffin-437-d113047-1.jpg

apple-bran-muffin-437-d113047-1.jpg

Ingredients

Ingredients

  • 1 stick unsalted butter, melted, plus more for brushing (optional)
  • 1 cup unbleached all-purpose flour
  • 1 cup wheat bran or toasted wheat germ
  • 2 tablespoons millet
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 6 tablespoons packed light-brown sugar
  • 1 large egg, room temperature
  • 1 cup unsweetened applesauce
  • 1 Granny Smith apple, peeled, cored, and cut into a 1/4-inch dice (about 1 cup)

Directions

Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups, or lightly brush with butter. In a medium bowl, whisk together flour, wheat bran, millet, baking soda, and salt. In another bowl, whisk together butter, brown sugar, egg, and applesauce. Stir wet ingredients into dry until just combined. Fold in apple.

Divide batter evenly among muffin cups. Bake until golden and tops spring back when lightly touched, about 24 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Double-Apple Bran Muffins

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Double-Apple Bran Muffins

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest