Reviews
Add Rating & Review
Back to Doug’s Al Dente Oatmeal
All Reviews for Doug’s Al Dente Oatmeal
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Doug’s Al Dente Oatmeal
Recipe Summary
Yield: Makes 4 cups
Ingredients
Ingredient Checklist
Pinch of coarse salt
2 1/2 cups old-fashioned rolled oats
Gallery
Doug’s Al Dente Oatmeal
Recipe Summary
Yield: Makes 4 cups
Gallery
Doug’s Al Dente Oatmeal
Doug’s Al Dente Oatmeal
Doug’s Al Dente Oatmeal
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
Ingredients
Ingredients
- Pinch of coarse salt
- 2 1/2 cups old-fashioned rolled oats
Directions
Bring a large saucepan of water and the salt to a boil. Stir in the oats, lower heat to medium, and cook, stirring occasionally, until al dente, about 7 minutes. Strain immediately under very hot water to rinse away excess starch. Serve hot with the toppings of your choice.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Doug’s Al Dente Oatmeal
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Doug’s Al Dente Oatmeal
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
