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Doughnut Holes
Credit:
Anna Williams
Recipe Summary
Yield: Makes about 7 dozen
Ingredients
Ingredient Checklist
1 envelope (1/4 ounce) instant yeast
1/4 cup granulated sugar
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
3 3/4 cups all-purpose flour, plus more for dusting
1 cup buttermilk, room temperature
2 large eggs, plus 1 large egg yolk
4 tablespoons unsalted butter, softened, plus 4 tablespoons melted
Vegetable oil, for bowl
1 cup seedless strawberry jam
Confectioners’ sugar, for rolling
Gallery
Doughnut Holes
Credit:
Anna Williams
Recipe Summary
Yield: Makes about 7 dozen
Gallery
Doughnut Holes
Credit:
Anna Williams
Doughnut Holes
Credit:
Anna Williams
Doughnut Holes
Recipe Summary
Yield: Makes about 7 dozen
Recipe Summary
Yield: Makes about 7 dozen
Yield: Makes about 7 dozen
Makes about 7 dozen
Ingredients
Ingredients
- 1 envelope (1/4 ounce) instant yeast
- 1/4 cup granulated sugar
- 3/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3 3/4 cups all-purpose flour, plus more for dusting
- 1 cup buttermilk, room temperature
- 2 large eggs, plus 1 large egg yolk
- 4 tablespoons unsalted butter, softened, plus 4 tablespoons melted
- Vegetable oil, for bowl
- 1 cup seedless strawberry jam
- Confectioners’ sugar, for rolling
Directions
Whisk yeast, granulated sugar, salt, nutmeg, and 3 cups flour in a medium bowl; set aside. Mix buttermilk, eggs, and yolk on high speed in the bowl of a mixer fitted with the dough hook until combined. Mix in flour mixture on low speed until combined. Mix in softened butter, 1 tablespoon at a time (dough should form a ball).
Gradually add remaining 3/4 cup flour, mixing until dough is tacky but not sticky. Transfer to a lightly oiled bowl; cover with plastic wrap. Let dough rise in a warm, draft-free spot until doubled in bulk, about 1 hour 20 minutes.
Fit a pastry bag with a #230 filler tip. Stir jam until smooth; transfer to bag. Twist a rubber band around open end of bag to prevent jam from leaking; set bag aside.
Preheat oven to 375 degrees. Roll out dough 3/4 inch thick on a lightly floured work surface. Cut out rounds using a 1-inch cutter; transfer to a baking sheet. Let rise 25 minutes. Generously brush with melted butter. Bake until pale golden, about 10 minutes. Transfer to a wire rack; let cool slightly.
Insert tip of filled pastry bag into the side of each donut hole, and pipe jam to fill. The morning of the sale, roll in confectioners’ sugar; package in cellophane bags.
Reviews (5)
Add Rating & Review
25 Ratings
5 star values:
4
4 star values:
4
3 star values:
11
2 star values:
5
1 star values:
1
Reviews (5)
Add Rating & Review
25 Ratings
5 star values:
4
4 star values:
4
3 star values:
11
2 star values:
5
1 star values:
1
Add Rating & Review
25 Ratings
5 star values:
4
4 star values:
4
3 star values:
11
2 star values:
5
1 star values:
1
25 Ratings
5 star values:
4
4 star values:
4
3 star values:
11
2 star values:
5
1 star values:
1
25 Ratings
5 star values:
4
4 star values:
4
3 star values:
11
2 star values:
5
1 star values:
1
- 5 star values:
- 4
- 4 star values:
- 4
- 3 star values:
- 11
- 2 star values:
- 5
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
09/24/2008
Major hit here, minus the jam on the inside. It seemed like that would have worked if my jam didn't have clumps or if I had the right tip. Am making them again today and will try putting cinnamon sugar on them instead of powdered.
Martha Stewart Member
Rating: Unrated
09/24/2008
JUST FOUND THIS RECIPE, AND WILL GIVE IT A TRY ONLY I WILL NOT PUT JELLY INSIDE THEM. REMINDS ME OF "AFTER SWIM CLASS, WE WOULD STOP BY THE BAKERY AND GET A BAKERS DOZEN DOUGHNUT HOLES" THEY WERE GONE BY THE TIME WE REACHED OUR DESTINATION.
Martha Stewart Member
Rating: Unrated
09/06/2008
Nobody liked these...I had to throw them all away.
Martha Stewart Member
Rating: Unrated
09/04/2008
These are easy to make and I love the fact that they are baked, not fried. I add some cocoa to the recipe to make chocolate donut holes for my husband - he loves them!
Martha Stewart Member
Rating: Unrated
09/03/2008
These cookies - rolled in confectioners sugar - are sold here in Norway under the name of "Berliner buns". They are a bit bigger - but just as good. Yours, Vibeke Aars
Martha Stewart Member
Rating: Unrated
09/24/2008
Major hit here, minus the jam on the inside. It seemed like that would have worked if my jam didn't have clumps or if I had the right tip. Am making them again today and will try putting cinnamon sugar on them instead of powdered.
Rating: Unrated
JUST FOUND THIS RECIPE, AND WILL GIVE IT A TRY ONLY I WILL NOT PUT JELLY INSIDE THEM. REMINDS ME OF "AFTER SWIM CLASS, WE WOULD STOP BY THE BAKERY AND GET A BAKERS DOZEN DOUGHNUT HOLES" THEY WERE GONE BY THE TIME WE REACHED OUR DESTINATION.
Rating: Unrated
09/06/2008
Nobody liked these...I had to throw them all away.
Rating: Unrated
09/04/2008
These are easy to make and I love the fact that they are baked, not fried. I add some cocoa to the recipe to make chocolate donut holes for my husband - he loves them!
Rating: Unrated
09/03/2008
These cookies - rolled in confectioners sugar - are sold here in Norway under the name of "Berliner buns". They are a bit bigger - but just as good. Yours, Vibeke Aars
All Reviews for Doughnut Holes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Doughnut Holes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
