Reviews

Add Rating & Review

Back to Down Home Chili

All Reviews for Down Home Chili

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Down Home Chili

Recipe Summary

Yield: Makes 6 cups

Ingredients

Ingredient Checklist

2 tablespoons vegetable oil

2 cups chopped yellow onions

1 tablespoon minced garlic

2 tablespoons chili powder

2 teaspoons ground cumin

1 teaspoon Emeril’s Creole Seasoning (sold in supermarkets) or other Creole seasoning

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 1/2 pounds ground beef, preferably 80% lean

1 (14.5-ounce) can peeled whole tomatoes, undrained

2 tablespoons tomato paste

1 teaspoon light brown sugar

2 cups beef stock or low-sodium beef broth

Gallery

Down Home Chili

Recipe Summary

Yield: Makes 6 cups

Down Home Chili

Down Home Chili

Down Home Chili

Recipe Summary

Yield: Makes 6 cups

Recipe Summary

Yield: Makes 6 cups

Yield: Makes 6 cups

Makes 6 cups

Ingredients

Ingredients

  • 2 tablespoons vegetable oil
  • 2 cups chopped yellow onions
  • 1 tablespoon minced garlic
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon Emeril’s Creole Seasoning (sold in supermarkets) or other Creole seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 pounds ground beef, preferably 80% lean
  • 1 (14.5-ounce) can peeled whole tomatoes, undrained
  • 2 tablespoons tomato paste
  • 1 teaspoon light brown sugar
  • 2 cups beef stock or low-sodium beef broth

Directions

In a heavy-bottomed 6-quart pot, heat the oil over medium-high heat. Add the onions, garlic, chili powder, cumin, Creole seasoning, salt, and pepper, and cook, stirring, until the onions are softened, about 4 minutes. Add the beef and cook, stirring, until the meat is brown and cooked through, about 5 minutes, breaking up any clumps. Spoon off and discard the rendered fat.

Crush the tomatoes with your hands and add them to the pot along with their juices. Add the tomato paste, brown sugar, and stock; stir well and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, until thickened, 50 to 55 minutes. Keep warm until ready to serve.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Down Home Chili

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Down Home Chili

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest