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Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes about 4 dozen
Ingredients
Ingredient Checklist
2 small red apples, such as Empire (about 12 ounces)
2 1/2 tablespoons sugar
Gallery
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes about 4 dozen
Gallery
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes about 4 dozen
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes about 4 dozen
prep: 15 mins
total: 1 hr 15 mins
prep:
15 mins
total:
1 hr 15 mins
Yield: Makes about 4 dozen
Makes about 4 dozen
Ingredients
Ingredients
- 2 small red apples, such as Empire (about 12 ounces)
- 2 1/2 tablespoons sugar
Directions
Preheat oven to 225 degrees. Line 2 baking sheets with nonstick baking mats. Core apples, then slice paper-thin with a mandoline or a very sharp knife.
Arrange slices in a single layer on prepared sheets. Sprinkle evenly with sugar. Bake, turning twice, until dry and edges begin to curl, about 1 hour, 5 minutes. Let cool completely on sheets on wire racks. Dried apple slices can be stored in an airtight container at room temperature up to 1 month.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Dried Apple Slices
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Dried Apple Slices
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
