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Dried Apricot Compote with Late-Harvest Riesling
Ingredients
Ingredient Checklist
20 dried apricot halves (See Oven-Dried Fruit recipe )
1 375-milliliter bottle late-harvest Riesling
3 whole cinnamon sticks
1 teaspoon pink peppercorns, plus more for garnish
1 tablespoon crystallized ginger pieces
12 small mint leaves
Cook's Notes
You can also use dried plumcots, a hybrid of plums and apricots, with or in place of apricots.
Gallery
Dried Apricot Compote with Late-Harvest Riesling
Gallery
Dried Apricot Compote with Late-Harvest Riesling
Dried Apricot Compote with Late-Harvest Riesling
Dried Apricot Compote with Late-Harvest Riesling
Ingredients
Ingredients
- 20 dried apricot halves (See Oven-Dried Fruit recipe )
- 1 375-milliliter bottle late-harvest Riesling
- 3 whole cinnamon sticks
- 1 teaspoon pink peppercorns, plus more for garnish
- 1 tablespoon crystallized ginger pieces
- 12 small mint leaves
Directions
Cut 4 apricot halves into smaller pieces; transfer to a saucepan. Add Riesling, cinnamon sticks, peppercorns, and ginger. Bring to a boil over medium-high heat. Reduce heat. Simmer, stirring occasionally, 15 minutes.
Strain into a glass measuring cup, yielding 3/4 cup. Reserve ginger; discard other solids.
Divide remaining apricots among 4 dessert bowls. Pour syrup over fruit; garnish with reserved ginger, peppercorns, and mint.
Cook's Notes
You can also use dried plumcots, a hybrid of plums and apricots, with or in place of apricots.
Cook’s Notes
You can also use dried plumcots, a hybrid of plums and apricots, with or in place of apricots.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Dried Apricot Compote with Late-Harvest Riesling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Dried Apricot Compote with Late-Harvest Riesling
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest