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Dried-Cranberry Shortbread Hearts
Recipe Summary
Yield: Makes about 1 1/2 dozen 1 3/4-inch hearts
Ingredients
Ingredient Checklist
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup sifted confectioners’ sugar
1 teaspoon pure vanilla extract
2 cups sifted all-purpose flour
1/2 teaspoon salt
1/2 cup finely chopped dried cranberries or cherries
Gallery
Dried-Cranberry Shortbread Hearts
Recipe Summary
Yield: Makes about 1 1/2 dozen 1 3/4-inch hearts
Gallery
Dried-Cranberry Shortbread Hearts
Dried-Cranberry Shortbread Hearts
Dried-Cranberry Shortbread Hearts
Recipe Summary
Yield: Makes about 1 1/2 dozen 1 3/4-inch hearts
Recipe Summary
Yield: Makes about 1 1/2 dozen 1 3/4-inch hearts
Yield: Makes about 1 1/2 dozen 1 3/4-inch hearts
Makes about 1 1/2 dozen 1 3/4-inch hearts
Ingredients
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup sifted confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup finely chopped dried cranberries or cherries
Directions
Heat oven to 325 degrees with rack in center. Combine butter, confectioners’ sugar, vanilla, flour, and salt in large mixing bowl. Beat with a wooden spoon until combined but not too creamy. Stir in dried cranberries.
Pat dough evenly into an 8- or 9-inch-square baking pan. Bake until just beginning to turn golden, about 20 minutes. Place pan on cooling rack until cool enough to touch, about 20 minutes. Run knife around edges, remove shortbread, and transfer, right side up, to work surface. Use 1 1/2- to 2-inch heart cookie cutter to cut out cookies. Use a paring knife to trim stray bits of cranberry from edges. Cookies will keep for 5 days at room temperature in an airtight container.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Dried-Cranberry Shortbread Hearts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Dried-Cranberry Shortbread Hearts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest