Dried Fruit And Nut Cornbread Dressing Recipe

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91 Ratings

5 star values:

                                  17

4 star values:

                                  37

3 star values:

                                  27

2 star values:

                                  9

1 star values:

                                  1

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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 30 mins

total: 2 hrs 45 mins

Yield: Serves 6 to 8

cornbread-dressing-0110-d110470.jpg

Ingredients

Cornbread

1 1/2 sticks unsalted butter

1 1/2 cups cornmeal (not stone-ground)

1/2 cup all-purpose flour

1/4 cup sugar

1 1/2 teaspoons baking powder

3/4 teaspoon baking soda

1 1/4 teaspoons coarse salt

1/2 cup pecans, toasted

1/2 cup golden raisins

1/2 cup dried cranberries

1 1/2 cups well-shaken buttermilk

2 large eggs

Dressing

Unsalted butter, for baking dish

2 cups whole milk

2 cups heavy cream

4 large eggs

1 bunch scallions, white and pale-green parts only, thinly sliced (about 1 1/2 cups)

3/4 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 30 mins

total: 2 hrs 45 mins

Yield: Serves 6 to 8

cornbread-dressing-0110-d110470.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 30 mins

total: 2 hrs 45 mins

Yield: Serves 6 to 8

Recipe Summary

prep: 30 mins

total: 2 hrs 45 mins

Yield: Serves 6 to 8

prep: 30 mins

total: 2 hrs 45 mins

prep:

30 mins

total:

2 hrs 45 mins

Yield: Serves 6 to 8

Serves 6 to 8

cornbread-dressing-0110-d110470.jpg

cornbread-dressing-0110-d110470.jpg

Ingredients

Ingredients

• 1 1/2 sticks unsalted butter

• 1 1/2 cups cornmeal (not stone-ground)

• 1/2 cup all-purpose flour

• 1/4 cup sugar

• 1 1/2 teaspoons baking powder

• 3/4 teaspoon baking soda

• 1 1/4 teaspoons coarse salt

• 1/2 cup pecans, toasted

• 1/2 cup golden raisins

• 1/2 cup dried cranberries

• 1 1/2 cups well-shaken buttermilk

• 2 large eggs

• Unsalted butter, for baking dish

• 2 cups whole milk

• 2 cups heavy cream

• 4 large eggs

• 1 bunch scallions, white and pale-green parts only, thinly sliced (about 1 1/2 cups)

• 3/4 teaspoon coarse salt

• 1/4 teaspoon freshly ground pepper

Directions

Cornbread:Preheat oven to 400 degrees with rack in top third. Melt butter in an 8- or 9-inch-square baking dish in oven. Meanwhile, whisk together cornmeal, flour, sugar, baking powder, baking soda, salt, pecans, raisins, and cranberries in a bowl. Whisk together buttermilk and eggs in a large bowl. Gradually whisk melted butter (set aside baking dish) into buttermilk mixture.

Whisk cornmeal mixture into buttermilk mixture until just combined, then pour into buttered dish. Bake cornbread until golden and a toothpick inserted in center comes out clean, about 35 minutes. Let cool completely in pan on a wire rack, about 1 hour. Cornbread can be made 2 days ahead and stored at room temperature or frozen up to 1 month.

Dressing:Preheat oven to 350 degrees. Cut cornbread into roughly 1-inch pieces and place on a rimmed baking sheet, along with any crumbs. Toast until golden, about 30 minutes.

Increase oven temperature to 400 degrees. Butter a 9-by-13-inch baking dish. Whisk together milk, cream, eggs, scallions, salt, and pepper in a large bowl. Fold in toasted cornbread and transfer to baking dish. Bake until custard is set and top is browned, 35 to 40 minutes. Let cool 15 minutes before serving.

Reviews

Add Rating & Review

91 Ratings

5 star values:

                                  17

4 star values:

                                  37

3 star values:

                                  27

2 star values:

                                  9

1 star values:

                                  1

Reviews

Add Rating & Review

91 Ratings

5 star values:

                                  17

4 star values:

                                  37

3 star values:

                                  27

2 star values:

                                  9

1 star values:

                                  1

Add Rating & Review

91 Ratings

5 star values:

                                  17

4 star values:

                                  37

3 star values:

                                  27

2 star values:

                                  9

1 star values:

                                  1

91 Ratings

5 star values:

                                  17

4 star values:

                                  37

3 star values:

                                  27

2 star values:

                                  9

1 star values:

                                  1

91 Ratings

5 star values:

                                  17

4 star values:

                                  37

3 star values:

                                  27

2 star values:

                                  9

1 star values:

                                  1

• 5 star values:
• 17
• 4 star values:
• 37
• 3 star values:
• 27
• 2 star values:
• 9
• 1 star values:
• 1

All Reviews for Dried-Fruit and Nut Cornbread Dressing

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Dried-Fruit and Nut Cornbread Dressing

• of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest