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Dried-Fruit Mustard
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
1/2 cup dried apricots or figs (3 1/2 ounces)
4 1/2 teaspoons dried yellow mustard seeds
4 1/2 teaspoons dried brown mustard seeds
2 tablespoons ground mustard
1/4 cup distilled white vinegar
Coarse salt
Gallery
Dried-Fruit Mustard
Credit:
Bryan Gardner
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/2 cups
Gallery
Dried-Fruit Mustard
Credit:
Bryan Gardner
Dried-Fruit Mustard
Credit:
Bryan Gardner
Dried-Fruit Mustard
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/2 cups
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/2 cups
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 1/2 cup dried apricots or figs (3 1/2 ounces)
- 4 1/2 teaspoons dried yellow mustard seeds
- 4 1/2 teaspoons dried brown mustard seeds
- 2 tablespoons ground mustard
- 1/4 cup distilled white vinegar
- Coarse salt
Directions
Mix together dried fruit, mustard seeds, ground mustard, vinegar, and 3/4 cup water in a bowl. Refrigerate, covered, overnight.
Place mustard mixture and salt to taste in a food processor; puree until smooth. Serve, or store in refrigerator, covered, up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Dried-Fruit Mustard
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Dried-Fruit Mustard
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
