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Gallery Dry-Fried Green Beans Credit: John Kernick Recipe Summary prep: 20 mins total: 20 mins Servings: 12
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 2 pounds green beans or yellow wax beans, or a combination of both, trimmed 1/2 pound fresh field peas, such as Lady Cream (optional) 4 cloves garlic, thinly sliced Coarse salt and freshly ground pepper
Gallery Dry-Fried Green Beans Credit: John Kernick
Recipe Summary prep: 20 mins total: 20 mins Servings: 12
Gallery
Dry-Fried Green Beans Credit: John Kernick
Dry-Fried Green Beans
Credit: John Kernick
Dry-Fried Green Beans
Recipe Summary prep: 20 mins total: 20 mins Servings: 12
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 12
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 12
12
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 2 pounds green beans or yellow wax beans, or a combination of both, trimmed 1/2 pound fresh field peas, such as Lady Cream (optional) 4 cloves garlic, thinly sliced Coarse salt and freshly ground pepper
Directions
Heat a large skillet, preferably cast-iron, over high heat. Swirl in oil; add beans and saute, stirring frequently, until crisp-tender and blistered in places, 8 to 10 minutes. Reduce heat to medium and stir in peas and garlic. Saute just until garlic is fragrant, about 1 minute. Remove from heat, season with salt and pepper, and serve.
Reviews
Add Rating & Review
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All Reviews for Dry-Fried Green Beans
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Dry-Fried Green Beans
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
