Reviews Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 3.0 stars 08/27/2020 Typo alert: Recipe directions say wisk in sugar. Recipe has NO sugar.
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Gallery Dutch Baby with Ham and Chives Credit: Lennart Weibull Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1/2 cup unbleached all-purpose flour 1/2 teaspoon kosher salt 3 large eggs, room temperature 3 tablespoons chopped fresh chives 3/4 cup whole milk, room temperature 3 tablespoons unsalted butter, room temperature Thinly sliced deli ham, such as Black Forest, for serving Dijon mustard and freshly ground black pepper, for serving
Gallery Dutch Baby with Ham and Chives Credit: Lennart Weibull
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Gallery
Dutch Baby with Ham and Chives Credit: Lennart Weibull
Dutch Baby with Ham and Chives
Credit: Lennart Weibull
Dutch Baby with Ham and Chives
Recipe Summary prep: 10 mins total: 30 mins Servings: 4
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup unbleached all-purpose flour 1/2 teaspoon kosher salt 3 large eggs, room temperature 3 tablespoons chopped fresh chives 3/4 cup whole milk, room temperature 3 tablespoons unsalted butter, room temperature Thinly sliced deli ham, such as Black Forest, for serving Dijon mustard and freshly ground black pepper, for serving
Directions
Preheat oven to 425°F, with a medium cast-iron skillet (10 inches, measured across top) inside on the center rack. In a bowl, whisk together flour, sugar, and salt.
Purée eggs in a blender until pale and frothy, about 1 minute. Add flour mixture, chives, and milk. Purée until smooth, about 30 seconds (the batter will be thin). Add butter to skillet in oven. When it melts and sizzles, pull out the rack and quickly pour batter into center of skillet.
Bake until pancake is puffed, golden brown in places, and crisp along the edges, 18 to 22 minutes. Slice into wedges and serve immediately with ham, mustard and pepper.
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 3.0 stars 08/27/2020 Typo alert: Recipe directions say wisk in sugar. Recipe has NO sugar.
Reviews
Add Rating & Review 1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 0 4 star values: 0 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 3.0 stars 08/27/2020 Typo alert: Recipe directions say wisk in sugar. Recipe has NO sugar.Martha Stewart Member
Rating: 3.0 stars 08/27/2020
Typo alert: Recipe directions say wisk in sugar. Recipe has NO sugar.
Rating: 3.0 stars
All Reviews for Dutch Baby with Ham and Chives
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Dutch Baby with Ham and Chives
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
