Reviews        Add Rating & Review

Back to Dutch Baby with Smoked Salmon and Capers All Reviews for Dutch Baby with Smoked Salmon and Capers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Dutch Baby with Smoked Salmon and Capers Credit: Lennart Weibull Recipe Summary prep: 10 mins total: 30 mins Servings: 4 Yield: Serves 4

Ingredients Ingredient Checklist 3 large eggs, room temperature 1/2 cup unbleached all-purpose flour 1/2 teaspoon kosher salt 3/4 cup whole milk, room temperature 2 scallions, light and dark green parts only, chopped 3 tablespoons unsalted butter, room temperature Sliced smoked salmon, sour cream, and capers, for serving

Gallery Dutch Baby with Smoked Salmon and Capers Credit: Lennart Weibull

Recipe Summary prep: 10 mins total: 30 mins Servings: 4 Yield: Serves 4

Dutch Baby with Smoked Salmon and Capers      Credit: Lennart Weibull

Dutch Baby with Smoked Salmon and Capers

Credit: Lennart Weibull

Dutch Baby with Smoked Salmon and Capers

Recipe Summary prep: 10 mins total: 30 mins Servings: 4 Yield: Serves 4

Recipe Summary

prep: 10 mins total: 30 mins

Servings: 4 Yield: Serves 4

prep: 10 mins

total: 30 mins

prep:

10 mins

total:

30 mins

Servings: 4

Yield: Serves 4

4

Serves 4

Ingredients

Ingredients

  • 3 large eggs, room temperature 1/2 cup unbleached all-purpose flour 1/2 teaspoon kosher salt 3/4 cup whole milk, room temperature 2 scallions, light and dark green parts only, chopped 3 tablespoons unsalted butter, room temperature Sliced smoked salmon, sour cream, and capers, for serving

Directions

Preheat oven to 425°F, with a medium cast-iron skillet (10 inches, measured across top) inside on the center rack.

Purée eggs in a blender until pale and frothy, about 1 minute. Add flour, salt, and milk and purée until smooth, about 30 seconds (the batter will be thin). Add butter to skillet in oven. When it melts and sizzles, pull out the rack and quickly pour batter into center of skillet. Sprinkle top of batter evenly with scallions.

Bake until pancake is puffed, golden brown in places, and crisp along the edges, 18 to 22 minutes. Slice into wedges and serve immediately with salmon, sour cream, and capers.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Dutch Baby with Smoked Salmon and Capers

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Dutch Baby with Smoked Salmon and Capers

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest