Back to E.J.’s Simple Oven-Barbecue Ribs
All Reviews for E.J.’s Simple Oven-Barbecue Ribs
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Gallery
Read the full recipe after the video.
5080_012010_emeril_ej.jpg
Ingredients
Ingredient Checklist
2 racks baby back ribs
6 tablespoons Emeril’s Rib Rub spice blend
1 1/2 teaspoons coarse salt
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
Emeril’s Bam! B-Q Original Sweet Barbecue Sauce or other favorite barbecue sauce
Gallery
Read the full recipe after the video.
5080_012010_emeril_ej.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
5080_012010_emeril_ej.jpg
5080_012010_emeril_ej.jpg
Ingredients
Ingredients
- 2 racks baby back ribs
- 6 tablespoons Emeril’s Rib Rub spice blend
- 1 1/2 teaspoons coarse salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- Emeril’s Bam! B-Q Original Sweet Barbecue Sauce or other favorite barbecue sauce
Directions
Preheat oven 300 degrees. Line a large baking sheet with a piece of aluminum foil large enough to cover the pan twice. Line the aluminum foil with an equal sized piece of parchment paper. (You will be folding this over the ribs and sealing it.)
Place ribs, meat side up, in an even layer on prepared baking sheet; set aside. In a small bowl, combine Rib Rub, salt, pepper, and celery salt; stir to combine. Divide seasoning evenly between both slabs of ribs, coating well on each side. Fold the extra length of parchment paper-lined aluminum foil over ribs and seal tightly on all sides. Transfer baking sheet to oven and bake until ribs are very tender, 2 1/2 to 3 hours.
Remove baking sheet from oven. Peel back parchment paper-lined foil so that ribs are exposed. Using a basting brush or the back of a spoon, coat meat side of ribs lightly with barbecue sauce. Return ribs to oven, and bake, uncovered, until sauce is thickened and lightly browned, 20 to 30 minutes.
Remove ribs from oven and let cool briefly. Cut between each rib and serve with additional barbecue sauce, if desired.
Reviews (8)
Add Rating & Review
22 Ratings
5 star values:
6
4 star values:
4
3 star values:
5
2 star values:
6
1 star values:
1
Reviews (8)
Add Rating & Review
22 Ratings
5 star values:
6
4 star values:
4
3 star values:
5
2 star values:
6
1 star values:
1
Add Rating & Review
22 Ratings
5 star values:
6
4 star values:
4
3 star values:
5
2 star values:
6
1 star values:
1
22 Ratings
5 star values:
6
4 star values:
4
3 star values:
5
2 star values:
6
1 star values:
1
22 Ratings
5 star values:
6
4 star values:
4
3 star values:
5
2 star values:
6
1 star values:
1
- 5 star values:
- 6
- 4 star values:
- 4
- 3 star values:
- 5
- 2 star values:
- 6
- 1 star values:
- 1
Martha Stewart Member
Rating: Unrated
07/04/2011
I couldn't wait to try this after having seen the show. I wasn't disappointed w/the tender, flavorful ribs!
Martha Stewart Member
Rating: Unrated
01/23/2010
He calls it "Emerils Rustic Rub" over at Food Network. It's 8 T. paprika, 3 T. cayenne, 5 T. freshly ground pepper, 6 T. garlic powder, 3 T. onion powder, 6 T. salt, 2 1/2 T. dried oregano, and 2 1/2 T. dried thyme
Martha Stewart Member
Rating: Unrated
01/21/2010
Potato Salad is here: http://www.marthastewart.com/recipe/warm-potato-salad
Martha Stewart Member
Rating: Unrated
01/21/2010
Has anyone seen the recipe for the Potato Salad Emeril made ?
Martha Stewart Member
Rating: Unrated
01/20/2010
The recipe for the Rib Rub is on Food Network under his recipe for the ribs.
Martha Stewart Member
Rating: Unrated
01/20/2010
What are the ingredients for the spice blend. It only says Emeril's Rib Rub spice blend--can you please redo the receipt with all the ingredients needed
Martha Stewart Member
Rating: Unrated
01/20/2010
The recipe says 6 Tablespoons
Martha Stewart Member
Rating: Unrated
01/20/2010
What exactly are the measurements for Emeril's Rib Rub spice blend? Thank you.
Martha Stewart Member
Rating: Unrated
07/04/2011
I couldn't wait to try this after having seen the show. I wasn't disappointed w/the tender, flavorful ribs!
Rating: Unrated
Rating: Unrated
01/23/2010
He calls it "Emerils Rustic Rub" over at Food Network. It's 8 T. paprika, 3 T. cayenne, 5 T. freshly ground pepper, 6 T. garlic powder, 3 T. onion powder, 6 T. salt, 2 1/2 T. dried oregano, and 2 1/2 T. dried thyme
Rating: Unrated
01/21/2010
Potato Salad is here: http://www.marthastewart.com/recipe/warm-potato-salad
Has anyone seen the recipe for the Potato Salad Emeril made ?
Rating: Unrated
01/20/2010
The recipe for the Rib Rub is on Food Network under his recipe for the ribs.
What are the ingredients for the spice blend. It only says Emeril's Rib Rub spice blend--can you please redo the receipt with all the ingredients needed
The recipe says 6 Tablespoons
What exactly are the measurements for Emeril's Rib Rub spice blend? Thank you.
All Reviews for E.J.’s Simple Oven-Barbecue Ribs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for E.J.’s Simple Oven-Barbecue Ribs
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
