Reviews (1)
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25 Ratings
5 star values:
3
4 star values:
5
3 star values:
10
2 star values:
5
1 star values:
2
Martha Stewart Member
Rating: 1 stars
12/08/2013
I have a question... if I want to halve this recipe, will I still keep the amount of tea to get the flavour or will I use half of the amount of tea leaves, with half the amount of whipping cream?
Thank you!
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Earl-Grey Truffles
Credit:
Paola + Murray
Recipe Summary
prep: 35 mins
total: 1 hr 55 mins
Yield: Makes about 4 dozen
Ingredients
Ingredient Checklist
3/4 cup heavy cream
5 teaspoons loose-leaf Earl Grey tea, crushed
8 ounces semisweet chocolate, finely chopped, plus 3 ounces, melted
1 tablespoon unsalted butter
1 teaspoon pure vanilla extract
Dutch-process cocoa powder, for rolling
Cook's Notes
If the cocoa coating is absorbed entirely during refrigeration, roll the truffles in more just before serving.
Gallery
Earl-Grey Truffles
Credit:
Paola + Murray
Recipe Summary
prep: 35 mins
total: 1 hr 55 mins
Yield: Makes about 4 dozen
Gallery
Earl-Grey Truffles
Credit:
Paola + Murray
Earl-Grey Truffles
Credit:
Paola + Murray
Earl-Grey Truffles
Recipe Summary
prep: 35 mins
total: 1 hr 55 mins
Yield: Makes about 4 dozen
Recipe Summary
prep: 35 mins
total: 1 hr 55 mins
Yield: Makes about 4 dozen
prep: 35 mins
total: 1 hr 55 mins
prep:
35 mins
total:
1 hr 55 mins
Yield: Makes about 4 dozen
Makes about 4 dozen
Ingredients
Ingredients
- 3/4 cup heavy cream
- 5 teaspoons loose-leaf Earl Grey tea, crushed
- 8 ounces semisweet chocolate, finely chopped, plus 3 ounces, melted
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- Dutch-process cocoa powder, for rolling
Directions
In a small saucepan, stir together cream and tea over medium heat. Bring just to a simmer, then let mixture continue to gently simmer 5 minutes. Remove from heat and let cool completely. Place chopped chocolate in a heatproof bowl.
Pass cream mixture through a fine-mesh sieve into a clean saucepan. Bring to a boil, then pour over chocolate and let stand 3 minutes. Stir until smooth, then stir in butter and vanilla. Refrigerate until set, at least 30 minutes or, covered with plastic wrap, up to 2 days.
Place cocoa in a bowl. Scoop mixture with a level teaspoon, then dust hands with cocoa and roll truffles into balls. Coat your hands with a bit of melted chocolate and roll truffles in your hands to lightly coat to create a “shell”.
Drop truffles into bowl of cocoa; toss to coat. Refrigerate in an air-tight container until ready to serve, at least 30 minutes and up to 1 week. Let stand at room temperature 15 minutes before serving.
Cook's Notes
If the cocoa coating is absorbed entirely during refrigeration, roll the truffles in more just before serving.
Cook’s Notes
If the cocoa coating is absorbed entirely during refrigeration, roll the truffles in more just before serving.
Reviews (1)
Add Rating & Review
25 Ratings
5 star values:
3
4 star values:
5
3 star values:
10
2 star values:
5
1 star values:
2
Martha Stewart Member
Rating: 1 stars
12/08/2013
I have a question... if I want to halve this recipe, will I still keep the amount of tea to get the flavour or will I use half of the amount of tea leaves, with half the amount of whipping cream?
Thank you!
Reviews (1)
Add Rating & Review
25 Ratings
5 star values:
3
4 star values:
5
3 star values:
10
2 star values:
5
1 star values:
2
Add Rating & Review
25 Ratings
5 star values:
3
4 star values:
5
3 star values:
10
2 star values:
5
1 star values:
2
25 Ratings
5 star values:
3
4 star values:
5
3 star values:
10
2 star values:
5
1 star values:
2
25 Ratings
5 star values:
3
4 star values:
5
3 star values:
10
2 star values:
5
1 star values:
2
- 5 star values:
- 3
- 4 star values:
- 5
- 3 star values:
- 10
- 2 star values:
- 5
- 1 star values:
- 2
Martha Stewart Member
Rating: 1 stars
12/08/2013
I have a question... if I want to halve this recipe, will I still keep the amount of tea to get the flavour or will I use half of the amount of tea leaves, with half the amount of whipping cream?
Thank you!
Martha Stewart Member
Rating: 1 stars
12/08/2013
I have a question... if I want to halve this recipe, will I still keep the amount of tea to get the flavour or will I use half of the amount of tea leaves, with half the amount of whipping cream?
Thank you!
Rating: 1 stars
All Reviews for Earl-Grey Truffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Earl-Grey Truffles
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
