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Recipe Summary

Yield: Makes 1 pint

Ingredients

Ingredient Checklist

1 pint cherry tomatoes, sliced in half lengthwise

3 tablespoons extra-virgin olive oil

1 tablespoon vinegar

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

Gallery

Recipe Summary

Yield: Makes 1 pint

Recipe Summary

Yield: Makes 1 pint

Recipe Summary

Yield: Makes 1 pint

Yield: Makes 1 pint

Makes 1 pint

Ingredients

Ingredients

  • 1 pint cherry tomatoes, sliced in half lengthwise
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Directions

Heat oven to 250 degrees. Line a baking sheet with parchment paper. Place the tomatoes in a mixing bowl with remaining ingredients; toss to coat. Spread the tomatoes cut side up on the prepared pan, and bake until they are soft, wrinkled, and just starting to dry, about 1 hour. Remove from oven, and set aside to cool.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Oven-Dried Tomatoes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Oven-Dried Tomatoes

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest