Reviews
Add Rating & Review
Back to Easy Angel Biscuits
All Reviews for Easy Angel Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Easy Angel Biscuits
Credit:
LIsa Hubbard
Recipe Summary
Yield: Makes 2 dozen
Ingredients
Ingredient Checklist
6 cups all-purpose flour, plus more for dusting
2 teaspoons sugar
1 teaspoon baking soda
1 tablespoon baking powder
1 1/2 teaspoons coarse salt
1 package active dry yeast (1 scant tablespoon)
1/4 cup warm water
1 cup (2 sticks) butter, melted and cooled to 115 degrees
2 cups buttermilk, room temperature
Gallery
Easy Angel Biscuits
Credit:
LIsa Hubbard
Recipe Summary
Yield: Makes 2 dozen
Gallery
Easy Angel Biscuits
Credit:
LIsa Hubbard
Easy Angel Biscuits
Credit:
LIsa Hubbard
Easy Angel Biscuits
Recipe Summary
Yield: Makes 2 dozen
Recipe Summary
Yield: Makes 2 dozen
Yield: Makes 2 dozen
Makes 2 dozen
Ingredients
Ingredients
- 6 cups all-purpose flour, plus more for dusting
- 2 teaspoons sugar
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1 1/2 teaspoons coarse salt
- 1 package active dry yeast (1 scant tablespoon)
- 1/4 cup warm water
- 1 cup (2 sticks) butter, melted and cooled to 115 degrees
- 2 cups buttermilk, room temperature
Directions
In a medium bowl, sift or whisk together flour, sugar, baking soda, baking powder, and salt; set aside. Sprinkle yeast over water, and allow to stand until creamy looking, about 5 minutes.
In a medium bowl, combine 1 cup of the flour mixture, yeast mixture, melted butter, and 1 cup buttermilk. Stir to combine. Add the remaining flour and buttermilk alternately, stirring between additions. When a sticky dough forms, cover it with plastic wrap, and place in the refrigerator for 2 hours.
Preheat oven to 450 degrees. Remove dough from refrigerator, and turn out onto a lightly floured work surface. Knead a few times, and roll to a 1/2-inch thickness. Cut out with a 2 1/4-inch round biscuit or cookie cutter, and place on baking sheet about 1 inch apart. Bake 12 to 15 minutes or until golden on top and done in middle. Remove from oven; cool on a wire rack. Serve warm.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Easy Angel Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Easy Angel Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest