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Easy Angel Biscuits

                              Credit: 
                              LIsa Hubbard

Recipe Summary

Yield: Makes 2 dozen

Ingredients

Ingredient Checklist

6 cups all-purpose flour, plus more for dusting

2 teaspoons sugar

1 teaspoon baking soda

1 tablespoon baking powder

1 1/2 teaspoons coarse salt

1 package active dry yeast (1 scant tablespoon)

1/4 cup warm water

1 cup (2 sticks) butter, melted and cooled to 115 degrees

2 cups buttermilk, room temperature

Gallery

Easy Angel Biscuits

                              Credit: 
                              LIsa Hubbard

Recipe Summary

Yield: Makes 2 dozen

Easy Angel Biscuits

                              Credit: 
                              LIsa Hubbard

Easy Angel Biscuits

                              Credit: 
                              LIsa Hubbard

Easy Angel Biscuits

Recipe Summary

Yield: Makes 2 dozen

Recipe Summary

Yield: Makes 2 dozen

Yield: Makes 2 dozen

Makes 2 dozen

Ingredients

Ingredients

  • 6 cups all-purpose flour, plus more for dusting
  • 2 teaspoons sugar
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons coarse salt
  • 1 package active dry yeast (1 scant tablespoon)
  • 1/4 cup warm water
  • 1 cup (2 sticks) butter, melted and cooled to 115 degrees
  • 2 cups buttermilk, room temperature

Directions

In a medium bowl, sift or whisk together flour, sugar, baking soda, baking powder, and salt; set aside. Sprinkle yeast over water, and allow to stand until creamy looking, about 5 minutes.

In a medium bowl, combine 1 cup of the flour mixture, yeast mixture, melted butter, and 1 cup buttermilk. Stir to combine. Add the remaining flour and buttermilk alternately, stirring between additions. When a sticky dough forms, cover it with plastic wrap, and place in the refrigerator for 2 hours.

Preheat oven to 450 degrees. Remove dough from refrigerator, and turn out onto a lightly floured work surface. Knead a few times, and roll to a 1/2-inch thickness. Cut out with a 2 1/4-inch round biscuit or cookie cutter, and place on baking sheet about 1 inch apart. Bake 12 to 15 minutes or until golden on top and done in middle. Remove from oven; cool on a wire rack. Serve warm.

Reviews

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Reviews

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Add Rating & Review

All Reviews for Easy Angel Biscuits

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Reviews:

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All Reviews for Easy Angel Biscuits

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest