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Gallery Easy Apple Pie Recipe Summary prep: 30 mins total: 6 hrs Servings: 10
Ingredients Ingredient Checklist 1/2 cup sugar, plus 1 tablespoon for sprinkling 3 tablespoons all-purpose flour, plus more for rolling dough 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 6 Rome Beauty apples (about 3 pounds) 2 tablespoons fresh lemon juice 1 recipe Pie Crust for Spiced Butternut-Squash Pie, formed into a single disk and chilled
Cook’s Notes This pie is best baked a day ahead to allow the filling to set completely; once it has cooled, cover with foil, and keep at room temperature. To serve warm, reheat in a 200-degree oven just before serving.
Gallery Easy Apple Pie
Recipe Summary prep: 30 mins total: 6 hrs Servings: 10
Gallery
Easy Apple Pie
Easy Apple Pie
Easy Apple Pie
Recipe Summary prep: 30 mins total: 6 hrs Servings: 10
Recipe Summary
prep: 30 mins total: 6 hrs
Servings: 10
prep: 30 mins
total: 6 hrs
prep:
30 mins
total:
6 hrs
Servings: 10
10
Ingredients
Ingredients
- 1/2 cup sugar, plus 1 tablespoon for sprinkling 3 tablespoons all-purpose flour, plus more for rolling dough 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 6 Rome Beauty apples (about 3 pounds) 2 tablespoons fresh lemon juice 1 recipe Pie Crust for Spiced Butternut-Squash Pie, formed into a single disk and chilled
Directions
Preheat oven to 350 degrees. In a large mixing bowl, combine sugar, flour, cinnamon, nutmeg, and salt. Peel and core apples; slice 1/2 inch thick, and add to bowl. Drizzle lemon juice on top; gently toss to coat.
On a lightly floured work surface, roll out dough to a 20-inch round, about 1/8 inch thick. Wrap dough around rolling pin; carefully unroll over a 9-inch pie plate, leaving overhang. To fit into pan, lift edge of dough, and let dough drape inward. Use kitchen scissors to trim to a 3-inch overhang.
Mound apple mixture into pie dough. Gently fold dough over apples. Lightly brush dough with cold water, and sprinkle with remaining tablespoon sugar.
Bake on a rimmed baking sheet, rotating once, until crust is golden and filling is set (it will be juicy but not runny), about 1 1/2 hours (tent with foil if crust browns too quickly). Cool completely before serving.
Cook’s Notes This pie is best baked a day ahead to allow the filling to set completely; once it has cooled, cover with foil, and keep at room temperature. To serve warm, reheat in a 200-degree oven just before serving.
Cook’s Notes
This pie is best baked a day ahead to allow the filling to set completely; once it has cooled, cover with foil, and keep at room temperature. To serve warm, reheat in a 200-degree oven just before serving.
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All Reviews for Easy Apple Pie
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All Reviews for Easy Apple Pie
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
