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Gallery Easy Butterscotch Pudding Recipe Summary prep: 20 mins total: 3 hrs 20 mins Servings: 6
Ingredients Ingredient Checklist 6 large egg yolks 1 1/4 cups packed lightbrown sugar 3 tablespoons cornstarch 1/2 teaspoon coarse salt 3 cups milk 4 tablespoons unsalted butter, cut into pieces 1 teaspoon vanilla extract
Gallery Easy Butterscotch Pudding
Recipe Summary prep: 20 mins total: 3 hrs 20 mins Servings: 6
Gallery
Easy Butterscotch Pudding
Easy Butterscotch Pudding
Easy Butterscotch Pudding
Recipe Summary prep: 20 mins total: 3 hrs 20 mins Servings: 6
Recipe Summary
prep: 20 mins total: 3 hrs 20 mins
Servings: 6
prep: 20 mins
total: 3 hrs 20 mins
prep:
20 mins
total:
3 hrs 20 mins
Servings: 6
6
Ingredients
Ingredients
- 6 large egg yolks 1 1/4 cups packed lightbrown sugar 3 tablespoons cornstarch 1/2 teaspoon coarse salt 3 cups milk 4 tablespoons unsalted butter, cut into pieces 1 teaspoon vanilla extract
Directions
In a medium saucepan (off heat), whisk egg yolks, sugar, cornstarch, salt, and 1/4 cup milk until completely smooth; very gradually, whisk in remaining 2 3/4 cups milk.
Bring to a gentle simmer over medium heat, whisking occasionally. Simmer, whisking constantly, 2 minutes. Remove from heat; whisk in butter and vanilla.
Pour mixture through a fine-mesh sieve into a medium bowl (or spouted measuring cup, for easy pouring). Divide evenly among six 6-ounce ramekins or custard cups. Cover with plastic wrap; refrigerate until chilled, at least 3 hours and up to 2 days.
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All Reviews for Easy Butterscotch Pudding
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Butterscotch Pudding
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest