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Gallery Easy Butterscotch Pudding Recipe Summary prep: 20 mins total: 3 hrs 20 mins Servings: 6

Ingredients Ingredient Checklist 6 large egg yolks 1 1/4 cups packed lightbrown sugar 3 tablespoons cornstarch 1/2 teaspoon coarse salt 3 cups milk 4 tablespoons unsalted butter, cut into pieces 1 teaspoon vanilla extract

Gallery Easy Butterscotch Pudding

Recipe Summary prep: 20 mins total: 3 hrs 20 mins Servings: 6

Easy Butterscotch Pudding     

Easy Butterscotch Pudding

Easy Butterscotch Pudding

Recipe Summary prep: 20 mins total: 3 hrs 20 mins Servings: 6

Recipe Summary

prep: 20 mins total: 3 hrs 20 mins

Servings: 6

prep: 20 mins

total: 3 hrs 20 mins

prep:

20 mins

total:

3 hrs 20 mins

Servings: 6

6

Ingredients

Ingredients

  • 6 large egg yolks 1 1/4 cups packed lightbrown sugar 3 tablespoons cornstarch 1/2 teaspoon coarse salt 3 cups milk 4 tablespoons unsalted butter, cut into pieces 1 teaspoon vanilla extract

Directions

In a medium saucepan (off heat), whisk egg yolks, sugar, cornstarch, salt, and 1/4 cup milk until completely smooth; very gradually, whisk in remaining 2 3/4 cups milk.

Bring to a gentle simmer over medium heat, whisking occasionally. Simmer, whisking constantly, 2 minutes. Remove from heat; whisk in butter and vanilla.

Pour mixture through a fine-mesh sieve into a medium bowl (or spouted measuring cup, for easy pouring). Divide evenly among six 6-ounce ramekins or custard cups. Cover with plastic wrap; refrigerate until chilled, at least 3 hours and up to 2 days.

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All Reviews for Easy Butterscotch Pudding

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Easy Butterscotch Pudding

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest