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Easy Butterscotch Sauce
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/4 cups
Ingredients
Ingredient Checklist
3/4 cup packed light-brown sugar
3 tablespoons water
1/3 cup light corn syrup
5 tablespoons unsalted butter
1/4 cup sweetened condensed milk
Cook's Notes
Sauce will keep for several months in the refrigerator; cool completely, then transfer to an airtight container (label and date). Before serving, warm gently over low heat.
Gallery
Easy Butterscotch Sauce
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/4 cups
Gallery
Easy Butterscotch Sauce
Easy Butterscotch Sauce
Easy Butterscotch Sauce
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/4 cups
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 1 1/4 cups
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 1 1/4 cups
Makes 1 1/4 cups
Ingredients
Ingredients
- 3/4 cup packed light-brown sugar
- 3 tablespoons water
- 1/3 cup light corn syrup
- 5 tablespoons unsalted butter
- 1/4 cup sweetened condensed milk
Directions
In a small saucepan, combine sugar, water, and corn syrup; cook over medium heat, stirring constantly, until sugar has completely dissolved, about 3 minutes.
Add butter; stir until melted. Remove from heat, and stir in condensed milk. Serve warm.
Cook's Notes
Sauce will keep for several months in the refrigerator; cool completely, then transfer to an airtight container (label and date). Before serving, warm gently over low heat.
Cook’s Notes
Sauce will keep for several months in the refrigerator; cool completely, then transfer to an airtight container (label and date). Before serving, warm gently over low heat.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Easy Butterscotch Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Easy Butterscotch Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
