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Recipe Summary

Yield: Makes about 1/2 cup

Ingredients

Ingredient Checklist

3 lemons

1 cup sugar

1/2 cup water

Gallery

Recipe Summary

Yield: Makes about 1/2 cup

Recipe Summary

Yield: Makes about 1/2 cup

Recipe Summary

Yield: Makes about 1/2 cup

Yield: Makes about 1/2 cup

Makes about 1/2 cup

Ingredients

Ingredients

  • 3 lemons
  • 1 cup sugar
  • 1/2 cup water

Directions

Zest lemons with a vegetable peeler into long strips. Remove pith; cut strips into fine julienne. Bring sugar and the water to a boil in a small saucepan, stirring to dissolve sugar. Add zest; boil 5 minutes. Cover, and remove from heat; let cool. Strain off syrup before using. Zest can be stored in an airtight container in the refrigerator up to 2 weeks.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Candied Lemon Zest

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Candied Lemon Zest

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest