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Recipe Summary

Yield: Makes 4 cups

Ingredients

Ingredient Checklist

1/2 cup sugar

2 tablespoons water

Salt

2 1/2 cups cold heavy cream

Gallery

Recipe Summary

Yield: Makes 4 cups

Recipe Summary

Yield: Makes 4 cups

Recipe Summary

Yield: Makes 4 cups

Yield: Makes 4 cups

Makes 4 cups

Ingredients

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons water
  • Salt
  • 2 1/2 cups cold heavy cream

Directions

Prepare an ice-water bath. Heat sugar, water, and a pinch of salt in a medium saucepan over medium-high heat, stirring until sugar dissolves.

Cook, without stirring, until mixture is amber. (Do not let caramel burn.) Carefully pour in 1 cup cream in a slow, steady stream down the side of the saucepan, whisking constantly, until smooth (caramel will bubble).

Remove from heat, and place saucepan in ice-water bath. Let caramel mixture cool, stirring occasionally, until cold, about 20 minutes.

Whisk remaining 1 1/2 cups cream in a large bowl until soft peaks form. Gently fold caramel mixture into whipped cream, and whisk until stiff peaks form. Use immediately.

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1 Ratings

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                                  1

4 star values:

                                  0

3 star values:

                                  0

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1 Ratings

5 star values:

                                  1

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3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  0

1 Ratings

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                                  0

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                                  0

1 star values:

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All Reviews for Easy Caramel Whipped Cream

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All Reviews for Easy Caramel Whipped Cream

  • of Reviews

Reviews:

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Most Helpful

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Newest

Reviews:

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Most Helpful

Most Positive

Least Positive

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