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Gallery Easy Chicken and Shrimp Paella Recipe Summary prep: 25 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 4 bone-in, skinless chicken thighs 4 bone-in, skinless chicken drumsticks Coarse salt and ground pepper 2 tablespoons olive oil 1 red bell pepper (ribs and seeds removed), thinly sliced 1 link precooked Spanish chorizo, chopped (2 ounces) 1/2 small onion, chopped 2 garlic cloves, minced 1 can (14.5 ounces) diced tomatoes, in juice 1 cup arborio rice 1 can (14.5 ounces) reduced-sodium chicken broth 1 box (10 ounces) frozen peas 1/2 pound peeled and deveined frozen medium shrimp, thawed
Gallery Easy Chicken and Shrimp Paella
Recipe Summary prep: 25 mins total: 40 mins Servings: 4
Gallery
Easy Chicken and Shrimp Paella
Easy Chicken and Shrimp Paella
Easy Chicken and Shrimp Paella
Recipe Summary prep: 25 mins total: 40 mins Servings: 4
Recipe Summary
prep: 25 mins total: 40 mins
Servings: 4
prep: 25 mins
total: 40 mins
prep:
25 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 4 bone-in, skinless chicken thighs 4 bone-in, skinless chicken drumsticks Coarse salt and ground pepper 2 tablespoons olive oil 1 red bell pepper (ribs and seeds removed), thinly sliced 1 link precooked Spanish chorizo, chopped (2 ounces) 1/2 small onion, chopped 2 garlic cloves, minced 1 can (14.5 ounces) diced tomatoes, in juice 1 cup arborio rice 1 can (14.5 ounces) reduced-sodium chicken broth 1 box (10 ounces) frozen peas 1/2 pound peeled and deveined frozen medium shrimp, thawed
Directions
Season chicken with salt and pepper. In a 5-quart Dutch oven or heavy-bottomed pot, heat oil over medium-high. Working in batches, cook chicken (do not crowd pot) until browned, 7 to 8 minutes, turning once. Transfer to a plate (reserve pot); set aside.
Place bell pepper, chorizo, onion, garlic, and tomatoes (with their juice) in pot; season with salt and pepper. Cook, stirring occasionally, until liquid has evaporated, 4 to 6 minutes.
Add rice; cook, stirring, until translucent around edges, 1 to 2 minutes. Add broth and chicken; bring to a boil. Reduce to a simmer; cover, and cook until rice begins to soften, about 10 minutes. Add peas and shrimp, submerging them in liquid. Cover and cook until shrimp are opaque throughout, 4 to 6 minutes.
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All Reviews for Easy Chicken and Shrimp Paella
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Chicken and Shrimp Paella
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
