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Chive-Infused Oil
Recipe Summary
Yield: Makes 1/2 cup
Ingredients
Ingredient Checklist
1 1/2 ounces (2 bunches) chives, minced
1/2 cup olive oil
Gallery
Chive-Infused Oil
Recipe Summary
Yield: Makes 1/2 cup
Gallery
Chive-Infused Oil
Chive-Infused Oil
Chive-Infused Oil
Recipe Summary
Yield: Makes 1/2 cup
Recipe Summary
Yield: Makes 1/2 cup
Yield: Makes 1/2 cup
Makes 1/2 cup
Ingredients
Ingredients
- 1 1/2 ounces (2 bunches) chives, minced
- 1/2 cup olive oil
Directions
Blanch minced chives in boiling water just until bright green, 1 minute. Drain, and rinse in cold water; squeeze chives in a kitchen towel to dry. Transfer to a blender; puree with 1/4 cup oil, scrape down sides of blender, and blend until smooth. Add remaining 1/4 cup oil; blend again.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Chive-Infused Oil
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Chive-Infused Oil
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
