Reviews (2) Add Rating & Review 111 Ratings 5 star values: 16 4 star values: 22 3 star values: 52 2 star values: 17 1 star values: 4 Martha Stewart Member Rating: 1.0 stars 01/03/2020 it did not set up cocoa milk to drink the 24 hr setting Martha Stewart Member Rating: 5 stars 03/24/2017 I tried this mousse the other day with Guittard Semi-Sweet chocolate chips and lactose-free milk. It was very delicious. It didn't set up as firm as I thought it might so it was more like a pudding than a mousse. I'll definitely be making this recipe again because the family loved it! I think I'll try orange extract next time!
Back to Easy Chocolate Mousse All Reviews for Easy Chocolate Mousse - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 20 mins Servings: 4 sweet-001-med110615.jpg
Ingredients Ingredient Checklist 1 1/4 cups semisweet-chocolate chips 3 tablespoons sugar Fine salt 2/3 cup whole milk 3 large egg whites 1/4 teaspoon pure peppermint extract 1/2 cup heavy cream 1/2 cup crushed peppermint candies
Cook’s Notes Make It NuttySwap almond extract for peppermint and top with chopped, roasted almonds.
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 20 mins Servings: 4 sweet-001-med110615.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
sweet-001-med110615.jpg
sweet-001-med110615.jpg
Ingredients
Ingredients
- 1 1/4 cups semisweet-chocolate chips 3 tablespoons sugar Fine salt 2/3 cup whole milk 3 large egg whites 1/4 teaspoon pure peppermint extract 1/2 cup heavy cream 1/2 cup crushed peppermint candies
Directions
In a blender, combine chocolate, sugar, and pinch of salt. In a small saucepan, bring milk to a simmer, then transfer to blender. Let stand 1 minute. Blend on high until smooth, 1 minute. Add egg whites and peppermint extract and blend on high until well combined, 1 minute. Divide evenly among four 6-ounce dessert cups. Chill until just set, 6 hours or up to overnight.
Just before serving, beat cream until soft peaks form. Dollop each cup with whipped cream and sprinkle with peppermint candies.
Cook’s Notes Make It NuttySwap almond extract for peppermint and top with chopped, roasted almonds.
Cook’s Notes
Make It NuttySwap almond extract for peppermint and top with chopped, roasted almonds.
Reviews (2)
Add Rating & Review 111 Ratings 5 star values: 16 4 star values: 22 3 star values: 52 2 star values: 17 1 star values: 4
Martha Stewart Member Rating: 1.0 stars 01/03/2020 it did not set up cocoa milk to drink the 24 hr setting Martha Stewart Member Rating: 5 stars 03/24/2017 I tried this mousse the other day with Guittard Semi-Sweet chocolate chips and lactose-free milk. It was very delicious. It didn't set up as firm as I thought it might so it was more like a pudding than a mousse. I'll definitely be making this recipe again because the family loved it! I think I'll try orange extract next time!
Reviews (2)
Add Rating & Review 111 Ratings 5 star values: 16 4 star values: 22 3 star values: 52 2 star values: 17 1 star values: 4
Add Rating & Review
111 Ratings 5 star values: 16 4 star values: 22 3 star values: 52 2 star values: 17 1 star values: 4
111 Ratings 5 star values: 16 4 star values: 22 3 star values: 52 2 star values: 17 1 star values: 4
111 Ratings 5 star values: 16 4 star values: 22 3 star values: 52 2 star values: 17 1 star values: 4
5 star values: 16 4 star values: 22 3 star values: 52 2 star values: 17 1 star values: 4
Martha Stewart Member Rating: 1.0 stars 01/03/2020 it did not set up cocoa milk to drink the 24 hr setting Martha Stewart Member Rating: 5 stars 03/24/2017 I tried this mousse the other day with Guittard Semi-Sweet chocolate chips and lactose-free milk. It was very delicious. It didn't set up as firm as I thought it might so it was more like a pudding than a mousse. I'll definitely be making this recipe again because the family loved it! I think I'll try orange extract next time!Martha Stewart Member
Rating: 1.0 stars 01/03/2020
it did not set up cocoa milk to drink the 24 hr setting
Rating: 1.0 stars
Rating: 5 stars 03/24/2017
I tried this mousse the other day with Guittard Semi-Sweet chocolate chips and lactose-free milk. It was very delicious. It didn’t set up as firm as I thought it might so it was more like a pudding than a mousse. I’ll definitely be making this recipe again because the family loved it! I think I’ll try orange extract next time!
Rating: 5 stars
All Reviews for Easy Chocolate Mousse
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Chocolate Mousse
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
