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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 25 mins

total: 1 hr 20 mins

Yield: Makes 32 churros

baked-churros-070-whites-d112850.jpg

Ingredients

Churros

14 ounces all-butter puff pastry

1 egg, beaten

1/2 cup sugar

2 teaspoons ground cinnamon

Mexican Chocolate Sauce

1 cup heavy cream

8 ounces finely chopped bittersweet chocolate

1/2 teaspoon ancho chili powder

1/2 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 25 mins

total: 1 hr 20 mins

Yield: Makes 32 churros

baked-churros-070-whites-d112850.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 25 mins

total: 1 hr 20 mins

Yield: Makes 32 churros

Recipe Summary

prep: 25 mins

total: 1 hr 20 mins

Yield: Makes 32 churros

prep: 25 mins

total: 1 hr 20 mins

prep:

25 mins

total:

1 hr 20 mins

Yield: Makes 32 churros

Makes 32 churros

baked-churros-070-whites-d112850.jpg

baked-churros-070-whites-d112850.jpg

Ingredients

Ingredients

  • 14 ounces all-butter puff pastry

  • 1 egg, beaten

  • 1/2 cup sugar

  • 2 teaspoons ground cinnamon

  • 1 cup heavy cream

  • 8 ounces finely chopped bittersweet chocolate

  • 1/2 teaspoon ancho chili powder

  • 1/2 teaspoon pure vanilla extract

  • 1/2 teaspoon ground cinnamon

Directions

Churros:Preheat oven to 425 degrees. On a lightly floured surface, roll out puff pastry into a 12-by-16-inch rectangle. Brush lightly with a beaten egg. Fold in half into a 6-by-16-inch rectangle; press out air bubbles, then cut crosswise into 1/2-by-6-inch strips. Twist into spirals, pressing ends to gently adhere. Place 1 inch apart on 2 parchment-lined baking sheets; freeze 30 minutes. Bake, rotating sheets halfway through, until puffed and golden, 20 to 22 minutes. Combine sugar and cinnamon. While still hot, toss half of churros with half of sugar. Repeat with remaining churros and sugar.

Mexican Chocolate Sauce:Bring cream to a simmer; pour over chocolate in a heatproof bowl. Let stand for 5 minutes. Add spices; stir until smooth. Serve immediately, with churros.

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Reviews

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Add Rating & Review

All Reviews for Easy Churros with Mexican Chocolate Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Easy Churros with Mexican Chocolate Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest