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Cilantro Oil for Crab Cakes
Recipe Summary
Yield: Makes 1/2 cup
Ingredients
Ingredient Checklist
1/4 cup cilantro leaves and stems
1/2 cup extra-virgin olive oil
Cook's Notes
Bring this oil to room temperature before using. You can also use it as a substitute for butter in mashed potatoes.
Gallery
Cilantro Oil for Crab Cakes
Recipe Summary
Yield: Makes 1/2 cup
Gallery
Cilantro Oil for Crab Cakes
Cilantro Oil for Crab Cakes
Cilantro Oil for Crab Cakes
Recipe Summary
Yield: Makes 1/2 cup
Recipe Summary
Yield: Makes 1/2 cup
Yield: Makes 1/2 cup
Makes 1/2 cup
Ingredients
Ingredients
- 1/4 cup cilantro leaves and stems
- 1/2 cup extra-virgin olive oil
Directions
Place the cilantro leaves and stems and the olive oil in the bowl of a food processor. Pulse until the mixture forms a puree. Transfer the puree to a medium bowl, and let stand at least 3 hours or overnight.
Set a fine sieve over a small bowl, and pass the puree through the sieve. Discard any remaining solids. Store the puree in an airtight container, refrigerated, up to 2 weeks.
Cook's Notes
Bring this oil to room temperature before using. You can also use it as a substitute for butter in mashed potatoes.
Cook’s Notes
Bring this oil to room temperature before using. You can also use it as a substitute for butter in mashed potatoes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cilantro Oil for Crab Cakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Cilantro Oil for Crab Cakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
