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Easy Citrus Tart
Recipe Summary
Yield: Makes one 9-inch tart
Ingredients
Ingredient Checklist
All-purpose flour, for work surface
Pate Sucree for Citrus Tart
Zest of 1 orange (about 1 tablespoon)
Zest of 2 lemons (about 1 tablespoon)
1/2 cup freshly squeezed orange juice
1/2 cup freshly squeezed lemon juice
3/4 cup sugar
1/4 cup plus 2 tablespoons creme fraiche or sour cream
6 large eggs
1/2 cup orange marmalade (with long strips)
Gallery
Easy Citrus Tart
Recipe Summary
Yield: Makes one 9-inch tart
Gallery
Easy Citrus Tart
Easy Citrus Tart
Easy Citrus Tart
Recipe Summary
Yield: Makes one 9-inch tart
Recipe Summary
Yield: Makes one 9-inch tart
Yield: Makes one 9-inch tart
Makes one 9-inch tart
Ingredients
Ingredients
- All-purpose flour, for work surface
- Pate Sucree for Citrus Tart
- Zest of 1 orange (about 1 tablespoon)
- Zest of 2 lemons (about 1 tablespoon)
- 1/2 cup freshly squeezed orange juice
- 1/2 cup freshly squeezed lemon juice
- 3/4 cup sugar
- 1/4 cup plus 2 tablespoons creme fraiche or sour cream
- 6 large eggs
- 1/2 cup orange marmalade (with long strips)
Directions
Lightly flour a clean work surface. Roll out pate sucree to 1/8-inch thickness. Place in bottom of 9-inch tart pan with removable bottom; chill for 30 minutes.
Preheat oven to 375 degrees. Remove pan from refrigerator; place on a baking sheet. Using a fork, prick pastry all over. Carefully line pastry with parchment, pressing it into corners and edges; weigh down with uncooked beans. Bake about 20 minutes. Remove paper and beans; bake until crust is light golden, about 10 minutes more. Transfer to a rack to cool for 15 minutes.
Whisk zests, juices, and sugar in a medium bowl. Whisk in creme fraiche until well combined. Whisk in eggs until well blended. Pour into shell. Carefully return to oven; bake until filling is set, 25 to 30 minutes. Do not brown. Transfer to a wire rack; let cool to room temperature.
Place marmalade in a small saucepan; stir over low heat until melted. Let cool a few minutes; spread evenly over cooled tart. Serve at room temperature or chilled.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Easy Citrus Tart
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Reviews:
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All Reviews for Easy Citrus Tart
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
Reviews:
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Most Helpful
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Least Positive
Newest
