Reviews
Add Rating & Review
Back to Easy Corn Stock
All Reviews for Easy Corn Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 4 cups
martha-stewart-cooking-school-corn-stock-am-518-d110633-20130923.jpg
Ingredients
Ingredient Checklist
1 white onion, peeled and quartered
5 corn cobs (kernels removed)
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 4 cups
martha-stewart-cooking-school-corn-stock-am-518-d110633-20130923.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 4 cups
Recipe Summary
Yield: Makes about 4 cups
Yield: Makes about 4 cups
Makes about 4 cups
martha-stewart-cooking-school-corn-stock-am-518-d110633-20130923.jpg
martha-stewart-cooking-school-corn-stock-am-518-d110633-20130923.jpg
Ingredients
Ingredients
- 1 white onion, peeled and quartered
- 5 corn cobs (kernels removed)
Directions
Place onion, corn cobs, and 2 quarts water in a medium saucepan. Bring to a boil over high heat and immediately reduce to a simmer. Let simmer for 45 minutes. Remove from heat and let cool. Strain, and use immediately or keep refrigerated in an airtight container for up to 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Easy Corn Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Easy Corn Stock
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
