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Easy Cornmeal Drop Biscuits
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Recipe Summary
Yield: Makes 10
Ingredients
Ingredient Checklist
1 1/2 cups all-purpose flour
3/4 cup fine yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
1/2 cup (1 stick) unsalted butter, cold, cut into small pieces
1 cup milk
Gallery
Easy Cornmeal Drop Biscuits
Credit:
not applicable
Recipe Summary
Yield: Makes 10
Gallery
Easy Cornmeal Drop Biscuits
Credit:
not applicable
Easy Cornmeal Drop Biscuits
Credit:
not applicable
Easy Cornmeal Drop Biscuits
Recipe Summary
Yield: Makes 10
Recipe Summary
Yield: Makes 10
Yield: Makes 10
Makes 10
Ingredients
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup fine yellow cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup (1 stick) unsalted butter, cold, cut into small pieces
- 1 cup milk
Directions
Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, and sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs with a few larger clumps remaining.
Pour in milk; using a rubber spatula, fold milk into dough, working in all directions and incorporating crumbs at the bottom of the bowl, until dough just comes together. The dough will be slightly sticky; do not overmix.
With two large spoons, drop mounds of dough (about 1/3 cup each) about 1 1/2 inches apart on the prepared baking sheet.
Bake, rotating sheet halfway through, until biscuits are golden, 15 to 20 minutes. Slide parchment and biscuits onto a wire rack to cool.
Reviews (3)
Add Rating & Review
42 Ratings
5 star values:
7
4 star values:
4
3 star values:
21
2 star values:
7
1 star values:
3
Reviews (3)
Add Rating & Review
42 Ratings
5 star values:
7
4 star values:
4
3 star values:
21
2 star values:
7
1 star values:
3
Add Rating & Review
42 Ratings
5 star values:
7
4 star values:
4
3 star values:
21
2 star values:
7
1 star values:
3
42 Ratings
5 star values:
7
4 star values:
4
3 star values:
21
2 star values:
7
1 star values:
3
42 Ratings
5 star values:
7
4 star values:
4
3 star values:
21
2 star values:
7
1 star values:
3
- 5 star values:
- 7
- 4 star values:
- 4
- 3 star values:
- 21
- 2 star values:
- 7
- 1 star values:
- 3
Martha Stewart Member
Rating: Unrated
12/06/2011
I used buttermilk instead of milk and they were YUMMY! Turned out amazing!
Martha Stewart Member
Rating: 5 stars
10/24/2011
Super easy and very tasty drop biscuit recipe. They're great to serve with soups and stews and even chili.
Martha Stewart Member
Rating: Unrated
05/31/2008
Delicious and terribly easy to prepare. All the ingredients are mixed together right away and there is no need to let your butter sit out to soften which makes them perfect for a last minute baking spree when preparing a meal. I used medium grind cornmeal and they were still fabulous. The medium grind added a rustic quality that was perfect with Martha's [filtered]-a-leekie soup.
Martha Stewart Member
Rating: Unrated
12/06/2011
I used buttermilk instead of milk and they were YUMMY! Turned out amazing!
Rating: Unrated
Rating: 5 stars
10/24/2011
Super easy and very tasty drop biscuit recipe. They're great to serve with soups and stews and even chili.
Rating: 5 stars
Rating: Unrated
05/31/2008
Delicious and terribly easy to prepare. All the ingredients are mixed together right away and there is no need to let your butter sit out to soften which makes them perfect for a last minute baking spree when preparing a meal. I used medium grind cornmeal and they were still fabulous. The medium grind added a rustic quality that was perfect with Martha's [filtered]-a-leekie soup.
All Reviews for Easy Cornmeal Drop Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Easy Cornmeal Drop Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
