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Gallery Creamy Polenta Recipe Summary Servings: 6
Ingredients Ingredient Checklist 3 cups milk 1 1/2 cups instant polenta Freshly ground pepper
Cook’s Notes Traditional polenta (coarse-ground cornmeal) can be substituted for the instant variety, but plan for it to take longer to cook – at least thirty minutes.
Gallery Creamy Polenta
Recipe Summary Servings: 6
Gallery
Creamy Polenta
Creamy Polenta
Creamy Polenta
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 3 cups milk 1 1/2 cups instant polenta Freshly ground pepper
Directions
In a large saucepan, combine the milk and 3 cups water, and bring to a boil. Season with salt. Slowly sprinkle polenta into the liquid, and whisk constantly until all the polenta is incorporated and the mixture begins to thicken. Cook over medium heat, stirring constantly, until mixture has completely thickened; continue to cook, still stirring, for 5 minutes more. Season with salt and pepper. Serve immediately.
Cook’s Notes Traditional polenta (coarse-ground cornmeal) can be substituted for the instant variety, but plan for it to take longer to cook – at least thirty minutes.
Cook’s Notes
Traditional polenta (coarse-ground cornmeal) can be substituted for the instant variety, but plan for it to take longer to cook – at least thirty minutes.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Creamy Polenta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Creamy Polenta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
