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Recipe Summary
Yield: Makes enough for two 9-inch pies
Ingredients
Ingredient Checklist
1 cup all-purpose flour
1/2 cup dark-brown sugar
1/2 teaspoon cinnamon
8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
1/2 cup rolled oats
Gallery
Recipe Summary
Yield: Makes enough for two 9-inch pies
Gallery
Recipe Summary
Yield: Makes enough for two 9-inch pies
Recipe Summary
Yield: Makes enough for two 9-inch pies
Yield: Makes enough for two 9-inch pies
Makes enough for two 9-inch pies
Ingredients
Ingredients
- 1 cup all-purpose flour
- 1/2 cup dark-brown sugar
- 1/2 teaspoon cinnamon
- 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces
- 1/2 cup rolled oats
Directions
In the bowl of a food processor, combine flour, sugar, and cinnamon. Add butter; pulse until large crumbs form, about 30 seconds. (If you don’t have a food processor, rub butter into flour mixture with your fingers until large crumbs form.) Add oats; pulse until just combined. Leftover topping can be stored in the freezer for up to 3 months.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Crumb Topping
- of Reviews
Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Crumb Topping
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
