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Gallery Read the full recipe after the video. Recipe Summary Servings: 10 Yield: Makes 3 cups m2009_0710_13_51a_05xf5s_dip.jpg
Ingredients Ingredient Checklist 3 medium eggplant (about 4 pounds), halved 4 cloves garlic, peeled and very thinly sliced lengthwise Twelve 1-inch pieces fresh thyme 1/4 cup extra-virgin olive oil Kosher salt 3 tablespoons minced fresh herbs (a combination of parsley and basil) 2 tablespoons fresh lemon juice Freshly ground pepper
Cook’s Notes Will keep refrigerated up to 3 days.
Gallery Read the full recipe after the video.
Recipe Summary Servings: 10 Yield: Makes 3 cups m2009_0710_13_51a_05xf5s_dip.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 10 Yield: Makes 3 cups
Recipe Summary
Servings: 10 Yield: Makes 3 cups
Servings: 10
Yield: Makes 3 cups
10
Makes 3 cups
m2009_0710_13_51a_05xf5s_dip.jpg
m2009_0710_13_51a_05xf5s_dip.jpg
Ingredients
Ingredients
- 3 medium eggplant (about 4 pounds), halved 4 cloves garlic, peeled and very thinly sliced lengthwise Twelve 1-inch pieces fresh thyme 1/4 cup extra-virgin olive oil Kosher salt 3 tablespoons minced fresh herbs (a combination of parsley and basil) 2 tablespoons fresh lemon juice Freshly ground pepper
Directions
Preheat oven to 400 degrees. Arrange eggplant cut side up on a baking sheet. Make slits in eggplant and insert garlic and thyme. Drizzle with 2 tablespoons oil. Season with 1/2 teaspoon salt. Bake until tender, about 1 hour. Remove from oven; let stand until cool, about 20 minutes.
Scoop flesh into a food processor. Add herbs, 2 tablespoons oil, and lemon juice. Puree until smooth. Pulse with 1 teaspoon salt and pepper to combine. Serve with crackers or crostini.
Cook’s Notes Will keep refrigerated up to 3 days.
Cook’s Notes
Will keep refrigerated up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Easy Eggplant Spread
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Eggplant Spread
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest