Reviews Add Rating & Review 95 Ratings 5 star values: 12 4 star values: 15 3 star values: 43 2 star values: 21 1 star values: 4
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Gallery Easy Eggs Benedict Credit: Chris Simpson Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Ingredients Eggs Benedict 8 large eggs 1 tablespoon unsalted butter, plus more for serving 8 slices (8 ounces) Canadian bacon 4 English muffins, split Kosher salt and freshly ground black pepper 1 recipe Blender Hollandaise Sauce, kept warm Watercress, for serving Cayenne pepper, for serving
Variations Caramelized TomatoSeason 1/2-inch-thick tomato slices with salt and pepper. Heat 1 tablespoon extra-virgin olive oil in a nonstick skillet and cook tomatoes with a few thyme sprigs, flipping once, about 4 minutes a side. Use in place of, or with, Canadian bacon. Crab SaladIn place of the Canadian bacon, combine 8 ounces chopped crabmeat, 2 tablespoons mayonnaise, and a squeeze of lemon juice and mix until combined.Gluten-Free Replace the English muffins with roasted portobello mushrooms: Preheat oven to 425°. Brush both sides of 8 medium mushrooms, stems removed, with olive oil. Arrange, gill-sides down, on a parchment-lined baking sheet; season with salt and pepper. Roast, flipping once, until tender, about 25 minutes.
Gallery Easy Eggs Benedict Credit: Chris Simpson
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Gallery
Easy Eggs Benedict Credit: Chris Simpson
Easy Eggs Benedict
Credit: Chris Simpson
Easy Eggs Benedict
Recipe Summary prep: 25 mins total: 35 mins Servings: 4
Recipe Summary
prep: 25 mins total: 35 mins
Servings: 4
prep: 25 mins
total: 35 mins
prep:
25 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 8 large eggs 1 tablespoon unsalted butter, plus more for serving 8 slices (8 ounces) Canadian bacon 4 English muffins, split Kosher salt and freshly ground black pepper 1 recipe Blender Hollandaise Sauce, kept warm Watercress, for serving Cayenne pepper, for serving
Directions
Crack eggs into a bowl. Fill a large pot with 3 inches of water. Bring to a boil over high heat; reduce to medium. When water is barely simmering, tilt pan slightly to create a wave and add eggs all at once. After 30 seconds, gently release eggs from bottom of pan with a rubber spatula.
Cook eggs until white is set and yolk is still soft, 3 to 3 1/2 minutes. Using a slotted spoon, gently transfer eggs to a bowl filled with room temperature water.
Heat butter in a medium skillet over medium heat. Add Canadian bacon in two batches and cook until crisp, flipping once, about 4 minutes per side.
Preheat broiler. Arrange English-muffin halves craggy side up on a baking sheet. Broil until golden and toasted, 1 minute. Spread with butter and top with crisp bacon. Remove each egg with a slotted spoon and blot on a folded paper towel to remove excess water. Top muffin halves with poached egg. Season with salt and pepper. Spoon hollandaise over muffin. Top with watercress and a pinch of cayenne.
Variations Caramelized TomatoSeason 1/2-inch-thick tomato slices with salt and pepper. Heat 1 tablespoon extra-virgin olive oil in a nonstick skillet and cook tomatoes with a few thyme sprigs, flipping once, about 4 minutes a side. Use in place of, or with, Canadian bacon. Crab SaladIn place of the Canadian bacon, combine 8 ounces chopped crabmeat, 2 tablespoons mayonnaise, and a squeeze of lemon juice and mix until combined.Gluten-Free Replace the English muffins with roasted portobello mushrooms: Preheat oven to 425°. Brush both sides of 8 medium mushrooms, stems removed, with olive oil. Arrange, gill-sides down, on a parchment-lined baking sheet; season with salt and pepper. Roast, flipping once, until tender, about 25 minutes.
Variations
Caramelized TomatoSeason 1/2-inch-thick tomato slices with salt and pepper. Heat 1 tablespoon extra-virgin olive oil in a nonstick skillet and cook tomatoes with a few thyme sprigs, flipping once, about 4 minutes a side. Use in place of, or with, Canadian bacon.
Reviews
Add Rating & Review 95 Ratings 5 star values: 12 4 star values: 15 3 star values: 43 2 star values: 21 1 star values: 4
Reviews
Add Rating & Review 95 Ratings 5 star values: 12 4 star values: 15 3 star values: 43 2 star values: 21 1 star values: 4
Add Rating & Review
95 Ratings 5 star values: 12 4 star values: 15 3 star values: 43 2 star values: 21 1 star values: 4
95 Ratings 5 star values: 12 4 star values: 15 3 star values: 43 2 star values: 21 1 star values: 4
95 Ratings 5 star values: 12 4 star values: 15 3 star values: 43 2 star values: 21 1 star values: 4
5 star values: 12 4 star values: 15 3 star values: 43 2 star values: 21 1 star values: 4
All Reviews for Easy Eggs Benedict
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Eggs Benedict
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
