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Gallery Easy Espresso Granita Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 cups hot freshly brewed espresso 1/2 cup sugar 1/2 cup heavy cream 1 teaspoon finely ground espresso beans
Gallery Easy Espresso Granita
Recipe Summary Servings: 4
Gallery
Easy Espresso Granita
Easy Espresso Granita
Easy Espresso Granita
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 cups hot freshly brewed espresso 1/2 cup sugar 1/2 cup heavy cream 1 teaspoon finely ground espresso beans
Directions
Prepare an ice-water bath; set aside. Put espresso and sugar into a medium glass bowl; stir until sugar has dissolved. Set in ice-water bath; stir until cooled.
Transfer mixture to a 9-by-13-inch glass baking dish; place in freezer. Chill until mixture begins to solidify, about 45 minutes. Remove from freezer; stir with a fork until mixture begins to break up. Freeze, scraping with fork every 30 minutes, until completely frozen and fine crystals form, about 2 hours total.
Whisk cream in a chilled medium bowl until soft peaks form. Divide granita among serving glasses or bowls. Top each serving with a dollop of whipped cream; sprinkle with ground espresso.
Reviews
Add Rating & Review
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Add Rating & Review
All Reviews for Easy Espresso Granita
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Espresso Granita
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
