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Easy Fudge Bites
Credit:
Alpha Smoot
Recipe Summary
prep: 45 mins
total: 2 hrs
Yield: Makes 5 dozen
Ingredients
Ingredient Checklist
Vegetable-oil cooking spray, for pan
4 tablespoons unsalted butter
3 packed cups mini marshmallows, or cut-up regular marshmallows (6 ounces)
1 1/2 cups sugar
1/2 cup whole milk
1/4 teaspoon kosher salt
1 teaspoon pure vanilla extract
12 ounces bittersweet chocolate, coarsely chopped
1 cup pulverized peppermint candies; or finely chopped toasted walnuts; or finely chopped pistachios; or ground freeze-dried raspberries (or a combination of all four)
Cook's Notes
To flavor the fudge to complement the different coatings, replace the vanilla with 1/2 teaspoon pure peppermint extract, 1/4 teaspoon pure almond extract, or 1 tablespoon raspberry liqueur, such as Framboise, respectively.
Gallery
Easy Fudge Bites
Credit:
Alpha Smoot
Recipe Summary
prep: 45 mins
total: 2 hrs
Yield: Makes 5 dozen
Gallery
Easy Fudge Bites
Credit:
Alpha Smoot
Easy Fudge Bites
Credit:
Alpha Smoot
Easy Fudge Bites
Recipe Summary
prep: 45 mins
total: 2 hrs
Yield: Makes 5 dozen
Recipe Summary
prep: 45 mins
total: 2 hrs
Yield: Makes 5 dozen
prep: 45 mins
total: 2 hrs
prep:
45 mins
total:
2 hrs
Yield: Makes 5 dozen
Makes 5 dozen
Ingredients
Ingredients
- Vegetable-oil cooking spray, for pan
- 4 tablespoons unsalted butter
- 3 packed cups mini marshmallows, or cut-up regular marshmallows (6 ounces)
- 1 1/2 cups sugar
- 1/2 cup whole milk
- 1/4 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 12 ounces bittersweet chocolate, coarsely chopped
- 1 cup pulverized peppermint candies; or finely chopped toasted walnuts; or finely chopped pistachios; or ground freeze-dried raspberries (or a combination of all four)
Directions
Lightly spray a 9-by-9-inch cake pan with cooking spray. Line with 2 crisscrossed pieces of parchment, leaving a 2-inch overhang. Spray parchment. In a saucepan, combine butter, marshmallows, sugar, milk, and salt.
Cook over medium-high heat, stirring frequently, until marshmallows have melted, 6 to 7 minutes. Stir in vanilla. Remove from heat; stir in chocolate until melted. Pour mixture into prepared pan. Let cool 30 minutes, then refrigerate until set, at least 1 hour and up to 3 days.
Using overhang, lift fudge onto a cutting board; cut into 1-inch squares. With rubber-gloved hands, to prevent fudge from becoming too slippery and messy, roll into balls (if mixture is very cold, it may crumble a bit; just let it warm slightly first), then roll in desired toppings as you go. Refrigerate until firm, 1 hour. (To make ahead, place balls in a single layer on a parchment-lined baking sheet, wrap in plastic wrap, and refrigerate up to 3 days.)
Cook's Notes
To flavor the fudge to complement the different coatings, replace the vanilla with 1/2 teaspoon pure peppermint extract, 1/4 teaspoon pure almond extract, or 1 tablespoon raspberry liqueur, such as Framboise, respectively.
Cook’s Notes
To flavor the fudge to complement the different coatings, replace the vanilla with 1/2 teaspoon pure peppermint extract, 1/4 teaspoon pure almond extract, or 1 tablespoon raspberry liqueur, such as Framboise, respectively.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Easy Fudge Bites
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Easy Fudge Bites
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
