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72 Ratings
5 star values:
7
4 star values:
4
3 star values:
32
2 star values:
26
1 star values:
3
Back to Hard Sauce
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Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
8 ounces whipped unsalted butter, softened
Pinch of salt
2 cups sifted confectioners’ sugar
1 egg yolk
4 tablespoons heavy cream
4 tablespoons cognac
Gallery
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 8 ounces whipped unsalted butter, softened
- Pinch of salt
- 2 cups sifted confectioners’ sugar
- 1 egg yolk
- 4 tablespoons heavy cream
- 4 tablespoons cognac
Directions
Put ingredients in a food processor and mix until smooth and creamy. Put sauce in tightly covered jar. Refrigerate.
Remove from refrigerator at least 1 hour before serving.
Reviews
Add Rating & Review
72 Ratings
5 star values:
7
4 star values:
4
3 star values:
32
2 star values:
26
1 star values:
3
Reviews
Add Rating & Review
72 Ratings
5 star values:
7
4 star values:
4
3 star values:
32
2 star values:
26
1 star values:
3
Add Rating & Review
72 Ratings
5 star values:
7
4 star values:
4
3 star values:
32
2 star values:
26
1 star values:
3
72 Ratings
5 star values:
7
4 star values:
4
3 star values:
32
2 star values:
26
1 star values:
3
72 Ratings
5 star values:
7
4 star values:
4
3 star values:
32
2 star values:
26
1 star values:
3
- 5 star values:
- 7
- 4 star values:
- 4
- 3 star values:
- 32
- 2 star values:
- 26
- 1 star values:
- 3
All Reviews for Hard Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Hard Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
