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Easy Homemade Granola
Recipe Summary
prep: 10 mins
total: 1 hr 35 mins
Yield: Makes 5 cups
Ingredients
Ingredient Checklist
Nonstick cooking spray
3 cups rolled oats
3/4 cup toasted wheat germ
3/4 cup walnuts, coarsely chopped
1/2 cup frozen apple juice concentrate, thawed
1/4 cup packed light-brown sugar
2 tablespoons vegetable oil
1/2 cup dried cherries, raisins, or other dried fruit, halved or chopped if large (optional)
Cook's Notes
Because apple juice from frozen concentrate is thicker than bottled apple juice, it makes a better coating for the granola, helping it get crisp in the oven without requiring much oil.
Variations
Combine with nuts and pretzels to make trail mix.
Variations
Sprinkle over frozen yogurt or ice cream.
Variations
Stir into hot oatmeal or cold cereal.
Variations
Fold into raw cookie dough.
Variations
Use as filling for baked apples.
Gallery
Easy Homemade Granola
Recipe Summary
prep: 10 mins
total: 1 hr 35 mins
Yield: Makes 5 cups
Gallery
Easy Homemade Granola
Easy Homemade Granola
Easy Homemade Granola
Recipe Summary
prep: 10 mins
total: 1 hr 35 mins
Yield: Makes 5 cups
Recipe Summary
prep: 10 mins
total: 1 hr 35 mins
Yield: Makes 5 cups
prep: 10 mins
total: 1 hr 35 mins
prep:
10 mins
total:
1 hr 35 mins
Yield: Makes 5 cups
Makes 5 cups
Ingredients
Ingredients
- Nonstick cooking spray
- 3 cups rolled oats
- 3/4 cup toasted wheat germ
- 3/4 cup walnuts, coarsely chopped
- 1/2 cup frozen apple juice concentrate, thawed
- 1/4 cup packed light-brown sugar
- 2 tablespoons vegetable oil
- 1/2 cup dried cherries, raisins, or other dried fruit, halved or chopped if large (optional)
Directions
Preheat oven to 300 degrees. Lightly coat a 9-by-13-inch baking pan with cooking spray. Add oats, wheat germ, and walnuts, stirring to combine. Bake until oats are lightly toasted, about 25 minutes, stirring halfway through. Raise oven temperature to 350 degrees.
In a liquid measuring cup or small bowl, stir together apple juice, sugar, and oil. Pour over oat mixture; stir to combine. Return to oven, and bake until oats are crisp, about 30 minutes, stirring halfway through.
Cool in pan, about 25 minutes (toss with cherries, if desired). Transfer to a container with a tight-fitting lid. Store, covered, at room temperature for up to 1 month.
Cook's Notes
Because apple juice from frozen concentrate is thicker than bottled apple juice, it makes a better coating for the granola, helping it get crisp in the oven without requiring much oil.
Variations
Combine with nuts and pretzels to make trail mix.
Variations
Sprinkle over frozen yogurt or ice cream.
Variations
Stir into hot oatmeal or cold cereal.
Variations
Fold into raw cookie dough.
Variations
Use as filling for baked apples.
Cook’s Notes
Because apple juice from frozen concentrate is thicker than bottled apple juice, it makes a better coating for the granola, helping it get crisp in the oven without requiring much oil.
Variations
Combine with nuts and pretzels to make trail mix.
Sprinkle over frozen yogurt or ice cream.
Stir into hot oatmeal or cold cereal.
Fold into raw cookie dough.
Use as filling for baked apples.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Easy Homemade Granola
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Easy Homemade Granola
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
