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Gallery Easy Honey-Glazed Chicken Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1/3 cup honey 1 tablespoon balsamic vinegar 2 teaspoons dried thyme Coarse salt and ground pepper 1 chicken, cut into 8 pieces (about 3 pounds)
Gallery Easy Honey-Glazed Chicken
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Gallery
Easy Honey-Glazed Chicken
Easy Honey-Glazed Chicken
Easy Honey-Glazed Chicken
Recipe Summary prep: 5 mins total: 30 mins Servings: 4
Recipe Summary
prep: 5 mins total: 30 mins
Servings: 4
prep: 5 mins
total: 30 mins
prep:
5 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 1/3 cup honey 1 tablespoon balsamic vinegar 2 teaspoons dried thyme Coarse salt and ground pepper 1 chicken, cut into 8 pieces (about 3 pounds)
Directions
Preheat oven to 475. Line a rimmed baking sheet with foil. In a small bowl (or glass measuring cup), whisk together honey, vinegar, thyme, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.
Place chicken pieces on prepared pan; brush with honey glaze to coat. Roast, brushing twice with glaze (do not baste during last 5 minutes of cooking), until chicken is deep brown on the outside and opaque throughout, 20 to 25 minutes.
Reviews (4)
Add Rating & Review 111 Ratings 5 star values: 12 4 star values: 25 3 star values: 35 2 star values: 32 1 star values: 7
Reviews (4)
Add Rating & Review 111 Ratings 5 star values: 12 4 star values: 25 3 star values: 35 2 star values: 32 1 star values: 7
Add Rating & Review
111 Ratings 5 star values: 12 4 star values: 25 3 star values: 35 2 star values: 32 1 star values: 7
111 Ratings 5 star values: 12 4 star values: 25 3 star values: 35 2 star values: 32 1 star values: 7
111 Ratings 5 star values: 12 4 star values: 25 3 star values: 35 2 star values: 32 1 star values: 7
5 star values: 12 4 star values: 25 3 star values: 35 2 star values: 32 1 star values: 7
Martha Stewart Member Rating: 2 stars 11/15/2018 Cook at 395F for 1hour. Brush every 25 min. Use 1/4 tsp of thyme. Recipe calls for way to much thyme and it overpowers the taste of everything else. Martha Stewart Member Rating: Unrated 03/07/2011 Definitely line with foil. Follow the advice of earthseame (comment below). Good Martha Stewart Member Rating: Unrated 06/20/2010 The next time I make this, I will cook it for 20 minutes without the glaze, then brush on the glaze and cook it for 20 minutes more for a total cooking time of 40 minutes. Don't put the glaze on at the beginning of the longer cooking time because it will burn really badly and don't skip the foil. Martha Stewart Member Rating: Unrated 08/26/2009 Is that temperature 475n n F it seems very hot?Martha Stewart Member
Rating: 2 stars 11/15/2018
Cook at 395F for 1hour. Brush every 25 min. Use 1/4 tsp of thyme. Recipe calls for way to much thyme and it overpowers the taste of everything else.
Rating: 2 stars
Rating: Unrated 03/07/2011
Definitely line with foil. Follow the advice of earthseame (comment below). Good
Rating: Unrated
Rating: Unrated 06/20/2010
The next time I make this, I will cook it for 20 minutes without the glaze, then brush on the glaze and cook it for 20 minutes more for a total cooking time of 40 minutes. Don’t put the glaze on at the beginning of the longer cooking time because it will burn really badly and don’t skip the foil.
Rating: Unrated 08/26/2009
Is that temperature 475n n F it seems very hot?
All Reviews for Easy Honey-Glazed Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Easy Honey-Glazed Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
