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Lime Curd
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
2 large eggs, plus 6 large yolks
1 cup sugar
4 teaspoons finely grated lime zest, plus 3/4 cup fresh juice
6 tablespoons unsalted butter, room temperature
1 1/4 teaspoons coarse salt
Gallery
Lime Curd
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes 2 cups
Gallery
Lime Curd
Lime Curd
Lime Curd
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes 2 cups
Recipe Summary
prep: 15 mins
total: 1 hr 15 mins
Yield: Makes 2 cups
prep: 15 mins
total: 1 hr 15 mins
prep:
15 mins
total:
1 hr 15 mins
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 2 large eggs, plus 6 large yolks
- 1 cup sugar
- 4 teaspoons finely grated lime zest, plus 3/4 cup fresh juice
- 6 tablespoons unsalted butter, room temperature
- 1 1/4 teaspoons coarse salt
Directions
Whisk together eggs, yolks, sugar, zest and juice, butter, and salt in a saucepan. Bring to a simmer, whisking constantly; cook until thickened, about 5 minutes. Strain through a fine sieve into a bowl. Press plastic wrap directly onto surface of curd; refrigerate at least 1 hour and up to 1 day.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Lime Curd
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Lime Curd
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
