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Gallery Meatloaf Sandwiches Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 6
Ingredients Ingredient Checklist 1 small yellow onion, chopped (1 cup) 1 garlic clove, minced 1/2 cup flat-leaf parsley, finely chopped 1 large egg, lightly beaten 2/3 cup ketchup 1 cup plain dried breadcrumbs 1 pound ground beef chuck 1/2 pound ground pork Coarse salt and ground pepper 12 slices country white bread Lettuce and red onion, for serving
Cook’s Notes Meat loaf is delicious warm or cold. To chill, turn onto a cooling rack, right side up, until no longer hot. Wrap tightly in plastic; refrigerate until cold, two hours or up to three days.
Gallery Meatloaf Sandwiches
Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 6
Gallery
Meatloaf Sandwiches
Meatloaf Sandwiches
Meatloaf Sandwiches
Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 6
Recipe Summary
prep: 20 mins total: 1 hr 20 mins
Servings: 6
prep: 20 mins
total: 1 hr 20 mins
prep:
20 mins
total:
1 hr 20 mins
Servings: 6
6
Ingredients
Ingredients
- 1 small yellow onion, chopped (1 cup) 1 garlic clove, minced 1/2 cup flat-leaf parsley, finely chopped 1 large egg, lightly beaten 2/3 cup ketchup 1 cup plain dried breadcrumbs 1 pound ground beef chuck 1/2 pound ground pork Coarse salt and ground pepper 12 slices country white bread Lettuce and red onion, for serving
Directions
Preheat oven to 375 degrees. In a medium bowl, combine chopped onion, garlic, parsley, egg, and 1/3 cup ketchup. Add breadcrumbs, beef, and pork. Season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Mix until well combined.
Place mixture in a 6-cup capacity loaf pan (8-by-4-inch). Pat gently to form a rounded top; do not pack.
Bake meatloaf 50 minutes. Remove from oven; brush with remaining 1/3 cup ketchup. Return to oven; bake until an instant-read thermometer inserted in center of loaf registers 160 degrees, 10 to 20 minutes. Cool meatloaf 10 minutes in pan before removing.
Cut warm or cold meatloaf (see note) into 6 portions; place one on each of 6 slices of bread. Layer with lettuce and red onion, if using, and top with another slice of bread. Serve with additional ketchup, if desired.
Cook’s Notes Meat loaf is delicious warm or cold. To chill, turn onto a cooling rack, right side up, until no longer hot. Wrap tightly in plastic; refrigerate until cold, two hours or up to three days.
Cook’s Notes
Meat loaf is delicious warm or cold. To chill, turn onto a cooling rack, right side up, until no longer hot. Wrap tightly in plastic; refrigerate until cold, two hours or up to three days.
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All Reviews for Meatloaf Sandwiches
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All Reviews for Meatloaf Sandwiches
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
