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Milk Caramel for Pumpkin Ice Cream
Recipe Summary
Yield: Makes about 1 cup
Ingredients
Ingredient Checklist
14 ounce can sweetened condensed milk
1 small cinnamon stick
Gallery
Milk Caramel for Pumpkin Ice Cream
Recipe Summary
Yield: Makes about 1 cup
Gallery
Milk Caramel for Pumpkin Ice Cream
Milk Caramel for Pumpkin Ice Cream
Milk Caramel for Pumpkin Ice Cream
Recipe Summary
Yield: Makes about 1 cup
Recipe Summary
Yield: Makes about 1 cup
Yield: Makes about 1 cup
Makes about 1 cup
Ingredients
Ingredients
- 14 ounce can sweetened condensed milk
- 1 small cinnamon stick
Directions
Combine milk and cinnamon in top of a double boiler over simmering water. Cook, stirring every 10 to 15 minutes, until milk has reduced by almost half and is thick and amber in color, 1 1/2 to 2 hours.
Remove from heat; discard cinnamon stick. Beat with a wooden spoon. Transfer to a clean bowl, cover, and refrigerate up to several weeks, until ready to use.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Milk Caramel for Pumpkin Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Milk Caramel for Pumpkin Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
